PANTRYFLEX

Category

Best Tomato Sauces

Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.

24 tomato sauce recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.

Ratio explainer · Bay Leaf Tomato Sauce

Typical liquid stack for this category. Oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.

Ratio by volume: Tomato 360 ml, Olive Oil 30 ml, Sherry Vinegar 5 ml
Tomato 360 mlOlive Oil 30 mlSherry Vinegar 5 ml

Bay Leaf Tomato Sauce

★ STARRED KITCHEN

On the jar: BRAVA

José Andrés' brava sauce for patatas bravas

simmer · tomato sauce

Garlic-Serrano Tomato Sauce

★ STARRED KITCHEN

On the jar: ROASTED

Bayless' roasted tomato-serrano sauce for enchiladas

stove · tomato sauce

Onion Bay Tomato Sauce

NATIONAL AWARD WINNER

On the jar: JOLLOF

Serigne Mbaye's jollof tomato-pepper base for jollof rice

simmer · tomato sauce

Salmorejo

★ STARRED KITCHEN

On the jar: SALMOREJO

José Andrés's Salmorejo, from the published recipe

blend · tomato sauce

Andalusian Gazpacho

★ STARRED KITCHEN

On the jar: ANDALUSIAN

José Andrés's classic Andalusian gazpacho

blend · tomato sauce

Simple Tomato Sauce

★ STARRED KITCHEN

On the jar: SIMPLE TOMAT

Michael Tusk's simple Italian tomato sauce

simmer · tomato sauce

Garlic-Basil Tomato Sauce

NATIONAL AWARD WINNER

On the jar: GARLIC

Missy Robbins's simple garlic-basil tomato sauce

simmer · tomato sauce

Basil-Onion Tomato Sauce

★★★ KITCHEN

On the jar: BASIL TOMATO

Massimo Bottura's tomato-butter finish for pasta

stove · tomato sauce

Garlic-Basil Tomato Sauce

NATIONAL AWARD WINNER

On the jar: GARLIC

Lidia Bastianich's classic marinara sauce

simmer · tomato sauce

Tomato Passata Sauce

★★★ KITCHEN

On the jar: GARLIC

Bottura's simple tomato passata sauce

simmer · tomato sauce

Salsa Rossa

★ STARRED KITCHEN

On the jar: SALSA ROSSA

Michael Tusk's Italian salsa rossa for grilled meats

stove · tomato sauce

Arrabbiata Sauce

★ STARRED KITCHEN

On the jar: ARRABIATA

Arrabiata from a starred kitchen

simmer · tomato sauce

Slow Roasted Tomato Ketchup

★ STARRED KITCHEN

On the jar: SLOW-ROASTED

Slow-Roasted Tomato Ketchup from a starred kitchen

stove · tomato sauce

Ginger-Lemongrass Tomato Sauce

★★★ KITCHEN

On the jar: LE KETCHUP

Le Ketchup D'alain from a three-star kitchen

stove · tomato sauce

Slow-Simmered Tomato Sauce

★★★ KITCHEN

On the jar: TOMATO

The Cerea brothers' slow-simmered tomato sauce

stove · tomato sauce

Basic Tomato Sauce

★ STARRED KITCHEN

On the jar: BASIC TOMATO

Basic Tomato from a starred kitchen & national award winner

stove · tomato sauce

Tomato-Anchovy Pasta Sauce

★★★ KITCHEN

On the jar: TOMATOANCHOV

Cerea's tomato-anchovy sauce for pasta

stove · tomato sauce

Simple Tomato Sauce

NATIONAL AWARD WINNER

On the jar: SIMPLE

Bailey's simple tomato sauce for fish cakes

simmer · tomato sauce

San Marzano Tomato Sauce

★ STARRED KITCHEN

On the jar: SAN MARZANO

Febbrile's San Marzano sauce for pasta

simmer · tomato sauce

Yellow Cherry Tomato Salsa

★ STARRED KITCHEN

On the jar: TOMATO

Impero's yellow cherry tomato salsa for pasta

simmer · tomato sauce

Spicy Tomato Sauce

CHAMPION CHEF

On the jar: SPICY TOMATO

Erales's rapid-fire spicy tomato sauce

stove · tomato sauce

Fermented Green Tomato Sauce

★★★ KITCHEN

On the jar: FERMENTED

From a three-star kitchen

blend · tomato sauce

Veracruz Tomato Sauce for Fish

NATIONAL AWARD WINNER

On the jar: VERACRUZ

Presilla's Veracruz tomato sauce for fish

stove · tomato sauce

Simple Tomato Sauce

CHAMPION CHEF

On the jar: SIMPLE

Blais's simple tomato sauce for meatballs

stove · tomato sauce

FAQ

What is a tomato sauce?
A tomato sauce is built by cooking down tomatoes, fresh or canned, with aromatics into a sauce for pasta, meat, or vegetables, ranging from a quick raw blend to a long simmered ragu. Tomato is the base that defines it, unlike a salsa, which stays raw and chunky. The 24 recipes here are cited to their published sources; the ratio bar on each recipe page shows the measured liquids.
How long does tomato sauce keep?
Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment. We print ratios, not shelf-life claims.
What cut or form of ingredients should I buy?
Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.

Seeded jar

Seeded jar · 2 sauces

2 kitchens · 3 national awards

$39.99 + S&H founding · first 500 · $49.99 after launch