Category
Tomato Sauce
13 tomato sauce recipes in the catalog, each tied to a published source and an award-winning kitchen. Below: the ratio pattern that defines the category, a short FAQ, and a seeded jar you can build without retyping ingredients.
Ratio explainer · Bangkok Brava
Typical liquid stack for this category — oil and acid volumes from a published recipe in the set. Michelin- and James Beard–linked kitchens contribute the majority of citations in this catalog.
Bangkok Brava
★ STARRED KITCHENFrom a starred kitchen & national award winner
stove · tomato sauce
Cedarfield Roasted Tomato-Serrano
★ STARRED KITCHENFrom a starred kitchen & national award winner
stove · tomato sauce
Saffronhall Jollof Tomato–pepper
NATIONAL AWARD WINNERFrom a national-award-winning chef
stove · tomato sauce
Heston Homemade Ketchup
★★★ KITCHENFrom an award-winning kitchen
stove · tomato sauce
Salmorejo
★ STARRED KITCHENFrom an award-winning kitchen
blend · tomato sauce
Andalusian Gazpacho
★ STARRED KITCHENFrom an award-winning kitchen
blend · tomato sauce
Simple Tomato Sauce
★ STARRED KITCHENFrom an award-winning kitchen
stove · tomato sauce
Missy Robbins Tomato Sauce
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · tomato sauce
Bottura Tomato–Butter Finish
★★★ KITCHENFrom an award-winning kitchen
stove · tomato sauce
Lidia’s Marinara
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · tomato sauce
Hot Tamale Tomato Sauce
NATIONAL AWARD WINNERFrom an award-winning kitchen
stove · tomato sauce
Bottura Tomato Passata Sauce
★★★ KITCHENFrom an award-winning kitchen
stove · tomato sauce
Salsa Rossa
★ STARRED KITCHENFrom an award-winning kitchen
stove · tomato sauce
FAQ
- What is a tomato sauce?
- In this catalog, tomato sauce means a sauce with that category tag in the database — 13 recipes with citations. Composition varies by kitchen; the ratio bar on each recipe page shows the measured liquids.
- How long does tomato sauce keep?
- Most oil-acid dressings keep 3–5 days refrigerated in a sealed jar; egg emulsions are shorter (1–2 days). Always follow the source technique and your local food-safety judgment — we print ratios, not shelf-life claims.
- What cut or form of ingredients should I buy?
- Buy the form named on the recipe (e.g. Dijon vs whole-grain mustard). Jar labels use short pour names; the editorial page lists full pantry names. When in doubt, match the cited source.
Jar answer