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Alain Ducasse Sauce Recipes

Independent adaptations of Alain Ducasse's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Alain Ducasse.

French chef with multiple Michelin three-star restaurants historically, including Le Louis XV in Monaco and properties under Alain Ducasse at the Dorchester / Plaza Athénée lineage.

Recipes

Shallot-Chervil Vinaigrette
Shallot-Chervil VinaigretteOn the jar: VINAIGRETTEAlain Ducasse's shallot-chervil vinaigrette for green salads.Shallot-Tarragon BéarnaiseOn the jar: SHALLOTDucasse's classic béarnaise for steak.Mustard VinaigretteOn the jar: RED WINEDucasse's classic bistro mustard vinaigrette.Verjus VinaigretteOn the jar: VERJUSAlain Ducasse's verjus vinaigrette for salads.Shallot VinaigretteOn the jar: SHALLOTAlain Ducasse's shallot vinaigrette for asparagus.
Light Gribiche
Light GribicheOn the jar: GRIBICHEDucasse's lighter yogurt-based gribiche.Garlic AioliOn the jar: GARLIC AIOLIDucasse's classic garlic aioli for grand aïoli.Saffron RouilleOn the jar: ROUILLEDucasse's saffron rouille for bouillabaisse.Basil PistouOn the jar: PISTOUDucasse's classic basil pistou.Olive TapenadeOn the jar: TAPENADEDucasse's classic olive tapenade.AnchoïadeOn the jar: ANCHOADEDucasse's anchovy-garlic anchoïade.Caesar DressingOn the jar: CAESARDucasse's classic Caesar dressing.Ravigote SauceOn the jar: RAVIGOTEDucasse's ravigote sauce.Gribiche SauceOn the jar: GRIBICHEDucasse's gribiche sauce.Barbecue SauceOn the jar: BARBECUEDucasse's barbecue sauce.Ginger-Lemongrass Tomato SauceOn the jar: LE KETCHUPTomato base for pasta, eggs, and seafood.Creamy Garlic CondimentOn the jar: GARLICA rich finish for pasta and roasted vegetables.RomescoOn the jar: ROMESCONutty sauce for vegetables and noodles.Herb VinaigretteOn the jar: HERBDucasse's herb vinaigrette.
Sauce Vierge with Olives and Capers
Sauce Vierge with Olives and CapersOn the jar: VIERGEFresh herb finish for fish, chicken, and vegetables.Mustard-Herb VinaigretteOn the jar: MUSTARDThe dressing from Ducasse's green asparagus.Cocktail SauceOn the jar: COCKTAILAlain Ducasse's cocktail sauce for a seafood cocktail.Yogurt-Mayo SauceOn the jar: YOGURT MAYOAlain Ducasse's yogurt-mayo sauce for crudités.Herring SauceOn the jar: HERRINGAlain Ducasse's herring sauce for salade lyonnaise.Light Herb Yogurt SauceOn the jar: HERB YOGURTAlain Ducasse's light herb sauce for fondue bourguignonne.Spiced Light SauceOn the jar: LIGHT PICEAlain Ducasse's spiced light sauce for fondue.Ketchup-Whisky MayonnaiseOn the jar: MAYONNAISEAlain Ducasse's ketchup-whisky mayonnaise for fondue.Shallot MayonnaiseOn the jar: MAYONNAISEAlain Ducasse's shallot mayonnaise for fondue bourguignonne.Anchovy Cream MayonnaiseOn the jar: ANCHOVYAlain Ducasse's anchovy cream mayonnaise for fondue.

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Kitchens

  • Alain Ducasse at Hotel Plaza Athénée · Paris
  • Le Louis XV – Alain Ducasse · Monaco

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Awards

  • Michelin ★★★ (multiple restaurants)

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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