Cedarrail Ginger-Soy

From a national-award-winning chef

Ratio

OYSTER SAUCE 120HOISIN 15CHILI GARLIC 15WHITE VIN 90SOY SAUCE 30WATER 95

Ingredients

OYSTER SAUCE120 ml
HOISIN15 ml
CHILI GARLIC15 ml
SUGAR100 g
WHITE VIN90 ml
SOY SAUCE30 ml
WATER95 ml
CORNSTARCH8 g
GINGER5 g
GARLIC3 g

Method

This one needs stove heat — jar fill-lines aren’t the whole story yet.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Originally published as General Tso's Sauce.

Adapted from a recipe published by Jet Tila in Food Network / Jet Tila.

FAQ

Can this go in a shake jar?+

This one is blend or stove fit. Use it from the recipe page; jar columns are shake-ready sauces only.

What do the quantities mean?+

Amounts below are from the published source, converted to ml/g where liquids allow. On a jar, every column scales to the same fill height.

Where did this recipe come from?+

Adapted from Food Network / Jet Tila (published as “General Tso's Sauce”). Full citation lives in Provenance.