PANTRYFLEX

On the jar: Sumacpoint Shepherd Soy–lime

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Sumacpoint Shepherd Soy-Lime

Independent adaptation of a publicly published Chris Shepherd recipe. Not affiliated with, sponsored by, or endorsed by Chris Shepherd.

Chris Shepherd's Garlic Soy Vinaigrette, from the published recipe.

Ratio

Ratio by volume: Soy Sauce 60 ml, Lime Juice 60 ml, Rice Vinegar 30 ml, Sesame Oil 15 ml, Vegetable Oil 120 ml
Soy Sauce 60 mlLime Juice 60 mlRice Vinegar 30 mlSesame Oil 15 mlVegetable Oil 120 ml

Ingredients

  • Soy Sauce — 1/4 cup (60 ml)
  • Lime Juice — 1/4 cup (60 ml)
  • Rice Vinegar — 2 Tbsp (30 ml)
  • Sugar — 1 Tbsp (12 g)
  • Garlic — 2 cloves minced
  • Sesame Oil — 1 Tbsp (15 ml)
  • Vegetable Oil — 1/2 cup (120 ml)

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Lime Juice, Rice Vinegar, Sesame Oil, Vegetable Oil.
  2. Add finishing notes: Sugar, Garlic.
  3. Cap the jar and shake until emulsified.

Keep this recipe

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Houston chef of Underbelly and later Georgia James / UB Preserv lineage; James Beard Best Chef: Southwest 2014. Vietnamese–Korean diaspora flavors of Houston’s Gulf Coast pantry.

Originally published as Shepherd Soy–Lime Vinaigrette.

Adapted from a Chris Shepherd recipe (Chris Shepherd / Underbelly reprints).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Chris Shepherd / Underbelly reprints (published as “Shepherd Soy–Lime Vinaigrette”). Full citation lives in Provenance.

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