PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Coralhouse Yum Nua

Independent adaptation of a publicly published Chutatip “nok” Suntaranon recipe. Not affiliated with, sponsored by, or endorsed by Chutatip “nok” Suntaranon.

Chutatip “Nok” Suntaranon's Coralhouse Yum Nua, from the published recipe.

Ratio

Ratio by volume: Lime Juice 60 ml, Fish Sauce 30 ml
Lime Juice 60 mlFish Sauce 30 ml

Ingredients

  • Lime Juice — 1/4 cup (60 ml)
  • Fish Sauce — 2 Tbsp (30 ml)
  • Red Pepper — 1 tsp (2 g)
  • Sugar — 1/2 tsp (2 g)
  • Salt — to taste
  • Pepper — to taste

Method

  1. Pour to the lines in order (bottom → top): Lime Juice, Fish Sauce.
  2. Add finishing notes: Red Pepper, Sugar, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

2 kitchens · 0 stars · 2 national awards

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Provenance

Southern Thai chef of Kalaya in Philadelphia; James Beard Best Chef Mid-Atlantic 2023. Isaan and southern Thai curries and nam jim-style sauces on a large restaurant stage.

Originally published as Yum Nua Dressing.

Adapted from a Chutatip “Nok” Suntaranon recipe (Chutatip Nok Suntaranon / Bon Appétit (Kalaya)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Chutatip Nok Suntaranon / Bon Appétit (Kalaya) (published as “Yum Nua Dressing”). Full citation lives in Provenance.

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