Korean Gochujang Sauce

Name: Korean Gochujang Sauce
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (100 ml)
Cuisine: Asian
Ingredients: 2 Tbsp (30 ml) Gochujang; 3 Tbsp (37 g) Sugar; 3 Tbsp (45 ml) Soy Sauce; 2 tsp (10 ml) Sesame Oil; 1 tsp (5 ml) Rice Vinegar

Independent adaptation of a publicly published Jet Tila recipe. Not affiliated with, sponsored by, or endorsed by Jet Tila.

CONDIMENT · DUMPLINGS & RICE BOWLS

A condiment for dumplings & rice bowls.

Jet Tila's gochujang table sauce for dumplings, bowls.

On the jar

KOREAN

Method: shake
Yield: about ½ cup
Ingredients: 5
Jar batch: 2.25× recipe

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Ratio

SOY SAUCE 45 mlGOCHUJANG 30 mlSESAME OIL 10 mlRICE VINEGAR 5 ml

Ingredients

Gochujang2 Tbsp (30 ml)
Sugar3 Tbsp (37 g)
Soy Sauce3 Tbsp (45 ml)
Sesame Oil2 tsp (10 ml)
Rice Vinegar1 tsp (5 ml)

Method

Pour to the lines in order (bottom → top): SOY SAUCE, GOCHUJANG, SESAME OIL, RICE VINEGAR.
Shake-to-line (dashed marks): add SUGAR. Spoon in, shake, and top up until the settled level reaches each dashed line.
Cap the jar and shake until emulsified.

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Made once. It lives on the table.

You found this recipe once. On a PantryFlex jar it's printed in glass. It can sit on the table and get shaken over eggs, tacos, or whatever's next, not just tonight's plate.

2 kitchens · 2 national awards

Korean Gochujang SauceNATIONAL AWARD WINNEROn the jar: KOREAN
Thai Fish Hot SauceNATIONAL AWARD WINNEROn the jar: PAD THAI
Nam Pla PrikNATIONAL AWARD WINNEROn the jar: NAM PLA
Yum Nua DressingNATIONAL AWARD WINNEROn the jar: YUM NUA

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Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Originally published as Korean Gochujang Table Sauce.

Adapted from a Jet Tila recipe (Jet Tila / Schwan's Chef Collective published demo).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.25× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Jet Tila / Schwan's Chef Collective published demo (published as “Korean Gochujang Table Sauce”). Full citation lives in Provenance.

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