PANTRYFLEX

shake · hot sauce

NATIONAL AWARD WINNERPrep 5 min

Cedarbench Korean Gochujang

Independent adaptation of a publicly published Jet Tila recipe. Not affiliated with, sponsored by, or endorsed by Jet Tila.

Jet Tila's Cedarbench Korean Gochujang, from the published recipe.

Ratio

Ratio by volume: Gochujang 30 ml, Soy Sauce 45 ml, Sesame Oil 10 ml, Rice Vinegar 5 ml
Gochujang 30 mlSoy Sauce 45 mlSesame Oil 10 mlRice Vinegar 5 ml

Ingredients

  • Gochujang — 2 Tbsp (30 ml)
  • Sugar — 3 Tbsp (37 g)
  • Soy Sauce — 3 Tbsp (45 ml)
  • Sesame Oil — 2 tsp (10 ml)
  • Rice Vinegar — 1 tsp (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Gochujang, Soy Sauce, Sesame Oil, Rice Vinegar.
  2. Add finishing notes: Sugar.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Thai–Chinese-American chef and Food Network host based in Los Angeles; James Beard Cookbook Award finalist lineage. Family restaurant roots and published Thai technique books.

Originally published as Korean Gochujang Table Sauce.

Adapted from a Jet Tila recipe (Jet Tila / Schwan's Chef Collective published demo).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Jet Tila / Schwan's Chef Collective published demo (published as “Korean Gochujang Table Sauce”). Full citation lives in Provenance.

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