On the jar: Cindergate De Betterave Au
shake · vinaigrette
★★★ KITCHENPrep 5 minVinaigrette de Betterave Au Carvi
Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.
De Betterave Au from a three-star kitchen.
Ratio
Ingredients
- Beet Juice — 100 g
- Olive Oil — 54.95 ml
- White Balsamic — 28.57 ml
- Caraway — 8 g
- Salt — 2 g
- Pepper — 0.5 g
Method
- Pour to the lines in order (bottom → top): Olive Oil, White Balsamic.
- Add finishing notes: Beet Juice, Caraway, Salt, Pepper.
- Cap the jar and shake until emulsified.
Provenance
Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.
Originally published as Vinaigrette de Betterave au Carvi.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Une cheffe dans ma cuisine (Marmiton × Pic) / Marie Claire (published as “Vinaigrette de Betterave au Carvi”). Full citation lives in Provenance.