White Balsamic Vinaigrette

Name: White Balsamic Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 60 ml
Cuisine: French Classic
Ingredients: 15 ml White Balsamic; 45 ml Olive Oil; 1 g Salt

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

White Balsamic from a three-star kitchen.

Ratio

White Balsamic 15 mlOlive Oil 45 ml

Ingredients

White Balsamic — 15 ml
Olive Oil — 45 ml
Salt — 1 g

Method

Pour to the lines in order (bottom → top): White Balsamic, Olive Oil.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Adapted from a recipe published by Anne-Sophie Pic in Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine) (published as “White Balsamic Vinaigrette”). Full citation lives in Provenance.

Add to a jar