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Anne-Sophie Pic Sauce Recipes

Independent adaptations of Anne-Sophie Pic's publicly published recipes. Not created by, affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

Anne-Sophie Pic is a French chef working in haute cuisine with an emphasis on aromatic pairings. She runs Maison Pic in Valence, France, a restaurant that holds 3 Michelin stars. PantryFlex adapts recipes Anne-Sophie Pic published and cites Anne-Sophie Pic as the source for each one.

Pic was named Best Female Chef in the World's 50 Best awards in 2011, a distinction separate from her Michelin recognition. Maison Pic remains the single restaurant tied to both honors. PantryFlex adapts recipes Anne-Sophie Pic published and cites Anne-Sophie Pic as the source for each one.

By the numbers

14

recipes

50%

pour-and-shake ready

3:1 fat to acid

field median 2.7:1

5.4

ingredients per recipe, field average 6.8

Lemon juice is Anne-Sophie's acid of choice, showing up in 4 of 14 recipes.

How Anne-Sophie builds a sauce

Anne-Sophie Pic's 14 sauces in the catalog lean toward 5 vinaigrettes, 2 marinades, and 1 remoulade. Of that total, 7 are jar-ready as a pour-and-shake or simmer sauce, 4 need a blender, and 3 are cooked fully on the stove. Recipes cited to Anne-Sophie Pic include Céleri Rémoulade Mayonnaise, Sauce Choron, and Soy-Sesame-Honey Marinade.

Recipes

Celery Remoulade MayonnaiseOn the jar: MAYONNAISEPic's celery remoulade mayonnaise.Choron SauceOn the jar: CHORONA silky butter finish for fish and vegetables.Soy Sesame Honey MarinadeOn the jar: SOY-SESAME-HPic's soy sesame honey marinade.Classic MayonnaiseOn the jar: MAYONNAISEPic's classic mayonnaise.White Balsamic VinaigretteOn the jar: WHITEPic's white balsamic vinaigrette.Chicken Cream LemonOn the jar: CRMEA rich finish for pasta and roasted vegetables.Grenobloise VinaigretteOn the jar: GRENOBLOISEPic's grenobloise vinaigrette.Beet-Caraway VinaigretteOn the jar: BETTERAVEPic's beet-caraway vinaigrette.Dill PestoOn the jar: PESTOPic's pesto l aneth.Beet VinaigretteOn the jar: BETTERAVEAnne-Sophie Pic's sherry vinaigrette for beet salad.Matcha MayonnaiseOn the jar: MAYONNAISEA base for sandwiches, salads, and dips.Lemon-Matcha Oil VinaigretteOn the jar: MATCHAAnne-Sophie Pic's lemon-matcha vinaigrette.
Soy-Mirin-Honey Lemon Lacquer
Soy-Mirin-Honey Lemon LacquerOn the jar: SOY-MIRINAnne-Sophie Pic's soy-mirin-honey lacquer.White Wine-Vinegar-Star Anise EscabecheOn the jar: STAR ANISEPic's white wine-vinegar bath for mackerel escabèche.

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One glass jar · five sauces as fill lines. Starts with 4 recipes adapted from Anne-Sophie Pic. Recipe pages keep the credit. Build it and name it for them.

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Kitchens

  • Maison Pic · Valence

More from Valence →

Awards

  • Michelin ★★★ (Maison Pic, Valence)
  • World's 50 Best: Best Female Chef 2011

Common questions

Which of Anne-Sophie Pic's sauces are pour-and-shake?
7 of the 14 sauces cited to Anne-Sophie Pic in the PantryFlex catalog fit a pour-and-shake jar, including Céleri Rémoulade Mayonnaise, Sauce Choron, and Soy-Sesame-Honey Marinade.
Where does Anne-Sophie Pic cook?
Pic runs Maison Pic in Valence, France.
Are these Anne-Sophie Pic's actual recipes?
The sauces are adapted from recipes Anne-Sophie Pic published, with Anne-Sophie Pic cited as the source on every recipe page. PantryFlex is independent and not affiliated with Anne-Sophie Pic.

Citations

Every recipe lists its source and original title in the Provenance section of the recipe page.

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