45 Sauces Made with White Balsamic

On the jar: BUTTERMILK

Humm's tangy buttermilk dressing for tomato salad, lobster

On the jar: BALSAMICO

Peter Knogl's balsamic vinaigrette for razor clams

On the jar: BETTERAVE

Pic's beet-caraway vinaigrette

On the jar: CHIMICHURRI

Mauro Colagreco's chimichurri de mer for grilled fish

On the jar: AIOLI

Christian Jürgens's garlic aioli for fondue

On the jar: GRENOBLOISE

Pic's grenobloise vinaigrette

On the jar: NOISETTE-COL

The dressing from Marcon's quinoa and mushroom millefeuille

On the jar: ALPINE HERB

Andreas Caminada's deep-green herb vinaigrette

On the jar: HONEY

Colagreco's honey balsamic vinaigrette

On the jar: LEEK

Hélène Darroze's mustard vinaigrette for leeks

On the jar: PISTACHIO

Mauro Colagreco's pistachio vinaigrette for salads

On the jar: EMULSION

Andreas Caminada's vinaigrette emulsion for vegetable salad

On the jar: VIT

Björn Frantzén's white balsamic dressing for grilled steak

On the jar: WHITE

Pic's white balsamic vinaigrette

On the jar: BALSAMIC

The dressing from White's insalata cruda

On the jar: MUSTARD SEED

Kuchler's all day dressing

On the jar: CHAMPIGNONNU

Reitbauer's mushroom-nut butter marinade

On the jar: CHIMICHURRI

Sträuli's chimichurri for grilled Ibérico pork

On the jar: ELDERFLOWER

Heinz Reitbauer's elderflower-flax vinaigrette for asparagus

On the jar: ESCABECHE-SU

Germann's escabeche liquid for char

On the jar: HAZELNUT-MA

Heinz Reitbauer's hazelnut dressing for roasted vegetables

On the jar: LEMON

Grandits' lemon dressing

On the jar: LETTUCE-GAZP

Fliegauf's lettuce gazpacho, a chilled soup

On the jar: OLIVELIMEBAL

Johanna Maier's olive-lime marinade for seafood

On the jar: POTATO

The dressing from Germann's char escabeche

On the jar: BUCKTHORN

Reitbauer's sea buckthorn-quince vinaigrette for squash

On the jar: SEA LETTUCE

Carlo Mirarchi's sea lettuce vinaigrette for seafood salads

On the jar: WALNUT OIL

Ellenberger's walnut oil vinaigrette for carpaccio

On the jar: WALNUT

Ellenberger's walnut vinaigrette for venison carpaccio

On the jar: WASABI

Chavot's dressing for cured salmon & fennel & pickled ginger

On the jar: ZIELONY

From a starred kitchen

On the jar: HONEYBALSAMI

Dan Barber's honey-balsamic dressing for kale

On the jar: LEMONWHITE

Matt Adler's lemon-balsamic vinaigrette for tuna

On the jar: CREOLE

From a starred kitchen

On the jar: CUCUMBER

Hartmann's cucumber vinaigrette for confited cucumber

On the jar: VIERGE

Claire Vallée's fennel sauce vierge for scallops

On the jar: GRAND-MARNIE

The dressing from Vogel's celeriac salad

On the jar: JOGHURTDRESS

Müller's house yogurt dressing for salads

On the jar: LIGHT

From a starred kitchen

On the jar: BUTTER

Sárközi's soft butter sauce for pike-perch

On the jar: VERJUSBALSAM

Manser's verjus-balsamic marinade for vegetables

On the jar: ROASTED

Brady Ishiwata Williams' roasted tomato vinaigrette

On the jar: SCOTCH

Kwame Onwuachi's scotch bonnet hot sauce for eggs, fish

On the jar: WARM

Clark's dressing for broccoli & roasted vegetables

On the jar: GINGER

Andrew McConnell's ginger vinaigrette for bonito