PANTRYFLEX

On the jar: Cinderyard Grenobloise Revisitée

shake · vinaigrette

★★★ KITCHENPrep 5 min

Vinaigrette Grenobloise Revisitée

Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.

Grenobloise Revisitée from a three-star kitchen.

Ratio

Ratio by volume: Capers 15 ml, Parsley 15 ml, White Balsamic 30 ml, Olive Oil 60 ml
Capers 15 mlParsley 15 mlWhite Balsamic 30 mlOlive Oil 60 ml

Ingredients

  • Lemon — 80 g
  • Capers — 15 ml
  • Parsley — 15 ml
  • White Balsamic — 30 ml
  • Olive Oil — 60 ml
  • Salt — 1 g

Method

  1. Pour to the lines in order (bottom → top): Capers, Parsley, White Balsamic, Olive Oil.
  2. Add finishing notes: Lemon, Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.

Adapted from a Anne-Sophie Pic recipe (Anne-Sophie Pic / Elle à Table).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Anne-Sophie Pic / Elle à Table (published as “Vinaigrette Grenobloise Revisitée”). Full citation lives in Provenance.

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