PANTRYFLEX

On the jar: Cinderpass Tomato

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Tomato Vinaigrette

Independent adaptation of a publicly published Russell Bateman recipe. Not affiliated with, sponsored by, or endorsed by Russell Bateman.

Tomato from a starred kitchen.

Ratio

Ratio by volume: Olive Oil 109 ml, Tomato Vinegar 25 ml, Ketchup 30 ml
Olive Oil 109 mlTomato Vinegar 25 mlKetchup 30 ml

Ingredients

  • Olive Oil — 109 ml
  • Tomato Vinegar — 25 ml
  • Ketchup — 30 ml
  • Sugar — 3 g
  • Salt — 2 g

Method

  1. Pour to the lines in order (bottom → top): Olive Oil, Tomato Vinegar, Ketchup.
  2. Add finishing notes: Sugar, Salt.
  3. Cap the jar and shake until emulsified.

Provenance

Russell Bateman works in Modern British / garden-driven at Pétrus; credentials include Michelin 1* (Pétrus, London; head chef 2018–2020).

Adapted from a Russell Bateman recipe (Russell Bateman / Great British Chefs (walled garden salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Russell Bateman / Great British Chefs (walled garden salad) (published as “Tomato Vinaigrette”). Full citation lives in Provenance.

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