Ponzu-Shoyu

Name: Ponzu-Shoyu
Prep time: 5 min
Total time: 5 min
Yield: 285 ml
Cuisine: Asian
Ingredients: 120 ml Soy Sauce; 90 ml Rice Vinegar; 60 ml Citrus Juice; 15 ml Sesame Oil

Independent adaptation of a publicly published Hiromitsu Nozaki recipe. Not affiliated with, sponsored by, or endorsed by Hiromitsu Nozaki.

Ponzu-Shoyu from a starred kitchen.

Ratio

Soy Sauce 120 mlRice Vinegar 90 mlCitrus Juice 60 mlSesame Oil 15 ml

Ingredients

Soy Sauce — 120 ml
Rice Vinegar — 90 ml
Citrus Juice — 60 ml
Sesame Oil — 15 ml

Method

Pour to the lines in order (bottom → top): Soy Sauce, Rice Vinegar, Citrus Juice, Sesame Oil.
Cap the jar and shake until emulsified.

Provenance

Hiromitsu Nozaki works in Japanese kaiseki / washoku at Waketokuyama; credentials include Michelin 2* (Waketokuyama, Tokyo).

Originally published as Ponzu-shoyu (Citrus).

Adapted from a Hiromitsu Nozaki recipe (Hiromitsu Nozaki / NHK Kyou no Ryouri (okayu-nabe)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Hiromitsu Nozaki / NHK Kyou no Ryouri (okayu-nabe) (published as “Ponzu-shoyu (Citrus)”). Full citation lives in Provenance.

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