On the jar: Sablepoint Orange
shake · dressing
★ STARRED KITCHENPrep 5 minOrange Dressing
Independent adaptation of a publicly published Hiromitsu Nozaki recipe. Not affiliated with, sponsored by, or endorsed by Hiromitsu Nozaki.
Orange from a starred kitchen.
Ratio
Ratio by volume: Soy Sauce 60 ml, Rice Vinegar 45 ml, Orange Juice 30 ml, Sesame Oil 15 ml
Soy Sauce 60 mlRice Vinegar 45 mlOrange Juice 30 mlSesame Oil 15 ml
Ingredients
- Soy Sauce — 60 ml
- Rice Vinegar — 45 ml
- Orange Juice — 30 ml
- Sesame Oil — 15 ml
Method
- Pour to the lines in order (bottom → top): Soy Sauce, Rice Vinegar, Orange Juice, Sesame Oil.
- Cap the jar and shake until emulsified.
Provenance
Hiromitsu Nozaki works in Japanese kaiseki / washoku at Waketokuyama; credentials include Michelin 2* (Waketokuyama, Tokyo).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Hiromitsu Nozaki / NHK きょうの料理 (まぐろのサラダオレンジドレッシング) (published as “Orange Dressing”). Full citation lives in Provenance.