Wholegrain Mustard Vinaigrette

Name: Wholegrain Mustard Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 300 ml
Cuisine: French Classic
Ingredients: 5 ml Grain Mustard; 49.5 ml White Wine Vinegar; 50 ml Water; 219.78 ml Olive Oil; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Michael Caines recipe. Not affiliated with, sponsored by, or endorsed by Michael Caines.

Wholegrain Mustard from a starred kitchen.

Ratio

Grain Mustard 5 mlWhite Wine Vinegar 50 mlWater 50 mlOlive Oil 220 ml

Ingredients

Grain Mustard — 5 ml
White Wine Vinegar — 49.5 ml
Water — 50 ml
Olive Oil — 219.78 ml
Salt — to taste
Pepper — to taste

Method

Pour to the lines in order (bottom → top): Grain Mustard, White Wine Vinegar, Water, Olive Oil.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Michael Caines works in Modern British / French at Gidleigh Park; credentials include Michelin 2* (Gidleigh Park, Devon); Michelin 1* (Lympstone Manor).

Adapted from a Michael Caines recipe (Michael Caines / Great British Chefs (mackerel with rhubarb)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Michael Caines / Great British Chefs (mackerel with rhubarb) (published as “Wholegrain Mustard Vinaigrette”). Full citation lives in Provenance.

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