Sesame Dressing

Name: Sesame Dressing
Prep time: 10 min
Total time: 10 min
Yield: 160 ml
Cuisine: Asian
Ingredients: 30 ml Lime Juice; 5 ml Olive Oil; 30 ml Red Wine Vinegar; 15 ml Sesame Seed; 10 g Chile; 30 ml Sesame Oil; 15 ml Brown Sugar; 60 ml Soy Sauce; 0.3 g Sichuan Pepper; 20 g Scallion; 6 g Ginger; 3 g Garlic; to taste Salt; to taste Pepper

Independent adaptation of a publicly published Galton Blackiston recipe. Not affiliated with, sponsored by, or endorsed by Galton Blackiston.

Ginger-Soy from a starred kitchen.

Ratio

Lime Juice 30 mlOlive Oil 5 mlRed Wine Vinegar 30 mlSesame Seed 15 mlSesame Oil 30 mlBrown Sugar 15 ml

Ingredients

Lime Juice — 30 ml
Olive Oil — 5 ml
Red Wine Vinegar — 30 ml
Sesame Seed — 15 ml
Chile — 10 g
Sesame Oil — 30 ml
Brown Sugar — 15 ml
Soy Sauce — 60 ml
Sichuan Pepper — 0.3 g
Scallion — 20 g
Ginger — 6 g
Garlic — 3 g
Salt — to taste
Pepper — to taste

Method

This sauce needs a blender — the jar is for storing it, not making it.
Combine measured ingredients and blend until smooth.
Taste and adjust salt and acid.

Provenance

Galton Blackiston works in Modern British / Norfolk produce at Morston Hall; credentials include Michelin 1* (Morston Hall, Norfolk).

Adapted from a Galton Blackiston recipe (Galton Blackiston / Great British Chefs).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Galton Blackiston / Great British Chefs (published as “Sesame Dressing”). Full citation lives in Provenance.