Pomegranate Molasses Dressing

Name: Pomegranate Molasses Dressing
Prep time: 5 min
Total time: 5 min
Yield: 105 ml
Cuisine: Middle Eastern
Ingredients: 30 ml Pom Molasses; 15 ml Lemon Juice; 60 ml Olive Oil

Independent adaptation of a publicly published Ana Sortun recipe. Not affiliated with, sponsored by, or endorsed by Ana Sortun.

Pomegranate Molasses from a national-award-winning chef.

Ratio

Pom Molasses 30 mlLemon Juice 15 mlOlive Oil 60 ml

Ingredients

Pom Molasses — 30 ml
Lemon Juice — 15 ml
Olive Oil — 60 ml

Method

Pour to the lines in order (bottom → top): Pom Molasses, Lemon Juice, Olive Oil.
Cap the jar and shake until emulsified.

Provenance

Ana Sortun works in Eastern Mediterranean / Turkish-inspired at Oleana; credentials include James Beard Best Chef: Northeast 2005 (Oleana).

Adapted from a Ana Sortun recipe (Ana Sortun / Oldways (Soframiz fattoush-style salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ana Sortun / Oldways (Soframiz fattoush-style salad) (published as “Pomegranate Molasses Dressing”). Full citation lives in Provenance.

Add to a jar