Pomegranate Spoon-Salad Dressing

Name: Pomegranate Spoon-Salad Dressing
Prep time: 5 min
Total time: 5 min
Yield: 120 ml
Cuisine: Middle Eastern
Ingredients: 90 ml Olive Oil; 22.5 ml Lemon Juice; 15 ml Pom Molasses

Independent adaptation of a publicly published Ana Sortun recipe. Not affiliated with, sponsored by, or endorsed by Ana Sortun.

Pomegranate Spoon-Salad from a national-award-winning chef.

Ratio

Olive Oil 90 mlLemon Juice 23 mlPom Molasses 15 ml

Ingredients

Olive Oil — 90 ml
Lemon Juice — 22.5 ml
Pom Molasses — 15 ml

Method

Pour to the lines in order (bottom → top): Olive Oil, Lemon Juice, Pom Molasses.
Cap the jar and shake until emulsified.

Provenance

Ana Sortun works in Eastern Mediterranean / Turkish-inspired at Oleana; credentials include James Beard Best Chef: Northeast 2005 (Oleana).

Adapted from a Ana Sortun recipe (Ana Sortun / Find.Eat.Drink (pomegranate spoon salad)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ana Sortun / Find.Eat.Drink (pomegranate spoon salad) (published as “Pomegranate Spoon-Salad Dressing”). Full citation lives in Provenance.

Add to a jar