Grand-Marnier-Vinaigrette

Name: Grand-Marnier-Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 250 ml
Cuisine: French Classic
Ingredients: 50 ml Grand Marnier; 50 ml W. Balsamic; 9.52 ml Grain Mustard; 40 ml Orange Juice; 100 ml Sunflower Oil; 1 g Salt

Independent adaptation of a publicly published Christian Vogel recipe. Not affiliated with, sponsored by, or endorsed by Christian Vogel.

Grand-Marnier- from a starred kitchen.

Ratio

Grand Marnier 50 mlW. Balsamic 50 mlGrain Mustard 10 mlOrange Juice 40 mlSunflower Oil 100 ml

Ingredients

Grand Marnier — 50 ml
W. Balsamic — 50 ml
Grain Mustard — 9.52 ml
Orange Juice — 40 ml
Sunflower Oil — 100 ml
Salt — 1 g

Method

Pour to the lines in order (bottom → top): Grand Marnier, W. Balsamic, Grain Mustard, Orange Juice, Sunflower Oil.
Add finishing notes: Salt.
Cap the jar and shake until emulsified.

Provenance

Christian Vogel works in Swiss / contemporary European at The Nest at Birdy's by Achtien; credentials include Michelin 1* (The Nest at Birdy's by Achtien, Brunnen).

Adapted from a Christian Vogel recipe (Christian Vogel / GaultMillau CH (Selleriesalat)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Christian Vogel / GaultMillau CH (Selleriesalat) (published as “Grand-Marnier-Vinaigrette”). Full citation lives in Provenance.

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