shake · dressing
NATIONAL AWARD WINNERPrep 5 minCumin Buttermilk Ranch
Independent adaptation of a publicly published Rosheen Kaul recipe. Not affiliated with, sponsored by, or endorsed by Rosheen Kaul.
Rosheen Kaul's Cumin Buttermilk Ranch, from the published recipe.
Ratio
Ratio by volume: Creme Fraiche 120 ml, Buttermilk 60 ml, Mayo 23 ml, Cider Vinegar 1 ml
Creme Fraiche 120 mlButtermilk 60 mlMayo 23 mlCider Vinegar 1 ml
Ingredients
- Cumin — ¼ tsp cumin seeds (0.5 g)
- Coriander Seed — ¼ tsp coriander seeds (0.5 g)
- Black Pepperco — ⅛ tsp black peppercorns (0.3 g)
- Creme Fraiche — ½ cup crème fraîche or sour cream (120 ml)
- Buttermilk — ¼ cup buttermilk (60 ml)
- Mayo — 1½ Tbsp Japanese mayo (22.5 ml)
- Cider Vinegar — ¼ tsp apple cider vinegar (1.25 ml)
- Salt — ¼ tsp salt (1.5 g)
- Sugar — ¼ tsp sugar (1 g)
Method
- Pour to the lines in order (bottom → top): Creme Fraiche, Buttermilk, Mayo, Cider Vinegar.
- Add finishing notes: Cumin, Coriander Seed, Black Pepperco, Salt, Sugar.
- Cap the jar and shake until emulsified.
Provenance
Rosheen Kaul — published sauce recipes in the PantryFlex catalog. James Beard Book Award: Visuals 2023.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Rosheen Kaul / Broadsheet (published as “Cumin Buttermilk Ranch”). Full citation lives in Provenance.