Grain Mustard Dressing

Name: Grain Mustard Dressing
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (115 ml)
Cuisine: American
Ingredients: 25g of grain mustard Grain Mustard; 50ml of olive oil Olive Oil; 10ml of white wine vinegar White Wine Vinegar; 1 1/2 tbsp of honey (22.5 ml) Honey

Independent adaptation of a publicly published Matthew Tomkinson recipe. Not affiliated with, sponsored by, or endorsed by Matthew Tomkinson.

Grain Mustard from a starred kitchen.

Ratio

Grain Mustard 24 mlOlive Oil 50 mlWhite Wine Vinegar 10 mlHoney 23 ml

Ingredients

Grain Mustard — 25g of grain mustard
Olive Oil — 50ml of olive oil
White Wine Vinegar — 10ml of white wine vinegar
Honey — 1 1/2 tbsp of honey (22.5 ml)

Method

Pour to the lines in order (bottom → top): Grain Mustard, Olive Oil, White Wine Vinegar, Honey.
Cap the jar and shake until emulsified.

Provenance

Matthew Tomkinson works in Modern British / New Forest at The Terrace at The Montagu Arms; credentials include Michelin 1* (The Terrace at The Montagu Arms, Beaulieu); Michelin 1* (The Goose, Britwell Salome, historically).

Adapted from a Matthew Tomkinson recipe (Matthew Tomkinson / Great British Chefs (poached duck egg with asparagus)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Matthew Tomkinson / Great British Chefs (poached duck egg with asparagus) (published as “Grain Mustard Dressing”). Full citation lives in Provenance.

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