On the jar: Ironstreet Lemon
shake · dressing
★ STARRED KITCHENPrep 5 minLemon Dressing
Independent adaptation of a publicly published Nigel Haworth recipe. Not affiliated with, sponsored by, or endorsed by Nigel Haworth.
Lemon from a starred kitchen.
Ratio
Ratio by volume: Lemon Juice 30 ml, Rapeseed Oil 75 ml
Lemon Juice 30 mlRapeseed Oil 75 ml
Ingredients
- Lemon Juice — 30ml of lemon juice
- Salt — 1 pinch of salt (1 g)
- Sugar — 1 pinch of sugar (1 g)
- Rapeseed Oil — 75ml of rapeseed oil
Method
- Pour to the lines in order (bottom → top): Lemon Juice, Rapeseed Oil.
- Add finishing notes: Salt, Sugar.
- Cap the jar and shake until emulsified.
Provenance
Nigel Haworth works in Modern British / Lancashire at Northcote; credentials include Michelin 1* (Northcote, Langho, 1996-2018).
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Nigel Haworth / Great British Chefs (Muncaster crab, hen's egg, tossed salad) (published as “Lemon Dressing”). Full citation lives in Provenance.