Juniperlane Lemon-Caper Fridge

Name: Juniperlane Lemon–caper Fridge
Prep time: 5 min
Total time: 5 min
Yield: about 1 cup (240 ml)
Cuisine: French Classic
Ingredients: ¼ cup nonpareil capers (60 ml) Capers; 1 Tbsp of their brine (15 ml) Caper Brine; ¼ cup EVOO (60 ml) Olive Oil; 3 Tbsp coarsely chopped flat-leaf parsley (45 ml) Parsley; 2 Tbsp finely chopped shallots (30 ml) Shallot; Zest of 1 lemon Lemon Zest; 2 Tbsp lemon juice (30 ml) Lemon Juice; ¼ tsp crushed red pepper flakes (1.25 ml) Red Pepper Fla; ¼ tsp kosher salt (1.25 ml) Salt; ¼ tsp ground black pepper (1.25 ml) Pepper

Independent adaptation of a publicly published Curtis Stone recipe. Not affiliated with, sponsored by, or endorsed by Curtis Stone.

From a starred kitchen.

Ratio

Capers 60 mlCaper Brine 15 mlOlive Oil 60 mlParsley 45 mlShallot 30 mlLemon Juice 30 ml

Ingredients

Capers — ¼ cup nonpareil capers (60 ml)
Caper Brine — 1 Tbsp of their brine (15 ml)
Olive Oil — ¼ cup EVOO (60 ml)
Parsley — 3 Tbsp coarsely chopped flat-leaf parsley (45 ml)
Shallot — 2 Tbsp finely chopped shallots (30 ml)
Lemon Zest — Zest of 1 lemon
Lemon Juice — 2 Tbsp lemon juice (30 ml)
Red Pepper Fla — ¼ tsp crushed red pepper flakes (1.25 ml)
Salt — ¼ tsp kosher salt (1.25 ml)
Pepper — ¼ tsp ground black pepper (1.25 ml)

Method

Pour to the lines in order (bottom → top): Capers, Caper Brine, Olive Oil, Parsley, Shallot, Lemon Juice, Red Pepper Fla, Salt, Pepper.
Add finishing notes: Lemon Zest, Salt, Pepper.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 1 national award

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Provenance

Curtis Stone. Australian / Californian. Cited awards include: Michelin 1* (Maude / Gwen lineage).

Originally published as Lemon–Caper Fridge Vinaigrette.

Adapted from a Curtis Stone recipe (Curtis Stone / HuffPost (O Magazine)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Curtis Stone / HuffPost (O Magazine) (published as “Lemon–Caper Fridge Vinaigrette”). Full citation lives in Provenance.

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