PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Stonepoint Fennel-Chile

Independent adaptation of a publicly published Charleen Badman recipe. Not affiliated with, sponsored by, or endorsed by Charleen Badman.

Fennel-Chile from a national-award-winning chef.

Ratio

Ratio by volume: Lemon Juice 20 ml, Red Wine Vinegar 23 ml, Dijon Mustard 3 ml, Fennel Seed 3 ml, Red Pepper 1 ml, Olive Oil 60 ml
Lemon Juice 20 mlRed Wine Vinegar 23 mlDijon Mustard 3 mlFennel Seed 3 mlRed Pepper 1 mlOlive Oil 60 ml

Ingredients

  • Garlic — 2 cloves garlic, grated on a Microplane
  • Lemon Juice — 1 Tbsp plus 1 tsp lemon juice (20 ml)
  • Red Wine Vinegar — 1 1/2 Tbsp red wine vinegar (22.5 ml)
  • Dijon Mustard — 1/2 tsp Dijon mustard (2.5 ml)
  • Fennel Seed — 1/2 tsp fennel seed, toasted and ground (2.5 ml)
  • Red Pepper — 1/4 tsp crushed red chile flakes (1.25 ml)
  • Olive Oil — 1/4 cup extra-virgin olive oil (60 ml)
  • Salt — 1/2 tsp sea salt (3 g)
  • Pepper — 1/4 tsp freshly ground black pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Lemon Juice, Red Wine Vinegar, Dijon Mustard, Fennel Seed, Red Pepper, Olive Oil.
  2. Add finishing notes: Garlic, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Charleen Badman works in Vegetable-forward Southwestern at FnB; credentials include James Beard Best Chef: Southwest 2019 (FnB).

Originally published as Fennel-Chile Vinaigrette.

Adapted from a Charleen Badman recipe (Charleen Badman / James Beard Foundation (grilled bread salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Charleen Badman / James Beard Foundation (grilled bread salad) (published as “Fennel-Chile Vinaigrette”). Full citation lives in Provenance.

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