PANTRYFLEX

On the jar: Ironcourt Vinagreta De Naranja

shake · vinaigrette

★★★ KITCHENPrep 5 min

Ironcourt Vinagreta de Naranja

Independent adaptation of a publicly published Dabiz Muñoz recipe. Not affiliated with, sponsored by, or endorsed by Dabiz Muñoz.

A bright dressing for salads and vegetables.

Ratio

Ratio by volume: Blood Orange J 45 ml, Olive Oil 5 ml, Rice Vinegar 4 ml
Blood Orange J 45 mlOlive Oil 5 mlRice Vinegar 4 ml

Ingredients

  • Blood Orange J — 45 ml blood-orange juice
  • Olive Oil — 5 ml olive oil
  • Rice Vinegar — 4 ml rice vinegar
  • Xanthan — 1.5 g xanthan
  • Salt — 1.5 g salt

Method

  1. Pour to the lines in order (bottom → top): Blood Orange J, Olive Oil, Rice Vinegar.
  2. Add finishing notes: Xanthan, Salt.
  3. Cap the jar and shake until emulsified.

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Provenance

Chef of the three-Michelin-star DiverXO in Madrid; known for boundary-pushing Asian-Iberian cooking.

Originally published as Vinagreta de Naranja Sanguina.

Adapted from a Dabiz Muñoz recipe (Dabiz Muñoz / Madrid Fusión (raya con salsa XO ibérica)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Dabiz Muñoz / Madrid Fusión (raya con salsa XO ibérica) (published as “Vinagreta de Naranja Sanguina”). Full citation lives in Provenance.

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