PANTRYFLEX

shake · marinade

★ STARRED KITCHENPrep 5 min

Hearthyard Bulgogi Marinade

Independent adaptation of a publicly published David Shim recipe. Not affiliated with, sponsored by, or endorsed by David Shim.

From a starred kitchen.

Ratio

Ratio by volume: Soy Sauce 450 ml, Mirin 250 ml, Water 1000 ml, Pear Juice 250 ml, Orange Juice 250 ml, Onion Juice 60 ml, Garlic Juice 25 ml, Ginger Juice 10 ml, Sesame Oil 160 ml, Plum Syrup 222 ml
Soy Sauce 450 mlMirin 250 mlWater 1000 mlPear Juice 250 mlOrange Juice 250 mlOnion Juice 60 ml

Ingredients

  • Soy Sauce — soy sauce 450 ml
  • Mirin — mirin 250 ml
  • Water — water 1 L (1000 ml)
  • Pear Juice — pear juice 250 ml
  • Orange Juice — orange juice 250 ml
  • Onion Juice — onion juice 60 ml
  • Garlic Juice — garlic juice 25 ml
  • Ginger Juice — ginger juice 10 ml
  • Sesame Oil — sesame oil 160 ml
  • Plum Syrup — masil (plum) syrup 300 g
  • Sugar — granulated sugar 200 g
  • Salt — salt 8 g
  • Pepper — ground black pepper 10 g

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Mirin, Water, Pear Juice, Orange Juice, Onion Juice, Garlic Juice, Ginger Juice, Sesame Oil, Plum Syrup.
  2. Add finishing notes: Sugar, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 5 stars · 2 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

David Shim. Korean BBQ / steakhouse. Cited awards include: Michelin 1* (Cote, New York).

Originally published as Bulgogi Marinade.

Adapted from a David Shim recipe (David Shim / Michelin Dining In (bulgogi ssambap)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from David Shim / Michelin Dining In (bulgogi ssambap) (published as “Bulgogi Marinade”). Full citation lives in Provenance.

Add to a jar