shake · marinade
★★★ KITCHENPrep 5 minSummerfield Soy-Sesame-Honey Marinade
Independent adaptation of a publicly published Anne-Sophie Pic recipe. Not affiliated with, sponsored by, or endorsed by Anne-Sophie Pic.
Soy-Sesame-Honey Marinade from a three-star kitchen.
Ratio
Ingredients
- Honey — 3 cuil. a soupe de miel (45 ml)
- Soy Sauce — 5 cl de sauce soja (50 ml)
- Sherry Vinegar — 7,5 cl de vinaigre de xeres (75 ml)
- Olive Oil — 5 cl d'huile d'olive (50 ml)
- Sesame Seed — 2 cuil. a soupe de graines de sesame (30 ml)
- Pepper — 1 tour de moulin a poivre (0.3 g)
Method
- Pour to the lines in order (bottom → top): Honey, Soy Sauce, Sherry Vinegar, Olive Oil, Sesame Seed.
- Add finishing notes: Pepper.
- Cap the jar and shake until emulsified.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.
3 kitchens · 4 stars · 2 national awards
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First run is small.
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Provenance
Anne-Sophie Pic works in French haute cuisine / aromatic pairings at Maison Pic; credentials include Michelin 3* (Maison Pic, Valence); World's 50 Best: Best Female Chef 2011.
Originally published as Soy-Sesame-Honey Marinade.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Anne-Sophie Pic (anne-sophie-pic.com, menu de la semaine) (published as “Soy-Sesame-Honey Marinade”). Full citation lives in Provenance.