PANTRYFLEX

stove · syrup

★ STARRED KITCHENPrep 10 minCook 15 min

Habanero Syrup

Independent adaptation of a publicly published Elena Reygadas recipe. Not affiliated with, sponsored by, or endorsed by Elena Reygadas.

SWEET FINISH · COCKTAILS & DESSERTS

In the published recipe, this is the sweet finish for Jasmine Margarita.

Reygadas's habanero syrup for cocktails and desserts.

On the jar

HABANERO

Method
stove
Yield
about 1¼ cups
Ingredients
3

Stove sauce. Cook from the recipe

Ratio

Ratio by volume: Water 200 ml
Water 200 ml

Ingredients

  • Habaneroabout ½ habanero (2 g)
  • Waterabout ¾ cup (200 ml)
  • Sugar1 cup (200 g)

Method

  1. This sauce is cooked on the stove. The jar is for storing it, not making it.
  2. Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
  3. Finish off heat; adjust seasoning.

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Companion jar

Habanero Syrup wants a whisk and a stove. Make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Elena Reygadas. Mexican / contemporary. Cited awards include: Michelin 1* (Rosetta, CDMX).

More from this kitchen

FAQ

Can this go in a shake jar?

No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Elena Reygadas / Design Milk (Jasmine Margarita; Rosetta) (published as “Habanero Syrup”). Full citation lives in Provenance.