stove · syrup
★ STARRED KITCHENPrep 10 minCook 15 minHabanero Syrup
Independent adaptation of a publicly published Elena Reygadas recipe. Not affiliated with, sponsored by, or endorsed by Elena Reygadas.
SWEET FINISH · COCKTAILS & DESSERTS
In the published recipe, this is the sweet finish for Jasmine Margarita.
Reygadas's habanero syrup for cocktails and desserts.
On the jar
HABANERO
- Method
- stove
- Yield
- about 1¼ cups
- Ingredients
- 3
Stove sauce. Cook from the recipe
Ratio
Ingredients
- Habaneroabout ½ habanero (2 g)
- Waterabout ¾ cup (200 ml)
- Sugar1 cup (200 g)
Method
- This sauce is cooked on the stove. The jar is for storing it, not making it.
- Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
- Finish off heat; adjust seasoning.
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Companion jar
Habanero Syrup wants a whisk and a stove. Make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 6 stars · 2 national awards
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Provenance
Elena Reygadas. Mexican / contemporary. Cited awards include: Michelin 1* (Rosetta, CDMX).
More from this kitchenFAQ
Can this go in a shake jar?
No. This one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces. Its companion jar is below.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). On a jar, the printed lines, counts, and QR guide carry the jar-batch amounts. Follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Elena Reygadas / Design Milk (Jasmine Margarita; Rosetta) (published as “Habanero Syrup”). Full citation lives in Provenance.