simmer · bbq sauce
NATIONAL AWARD WINNERPrep 5 minCook 15 minGuava BBQ
Independent adaptation of a publicly published Illyanna Maisonet recipe. Not affiliated with, sponsored by, or endorsed by Illyanna Maisonet.
Sticky guava barbecue from Puerto Rican home cooking.
Ratio
Ingredients
- Ketchup — 2 cups (480 ml)
- Water — 1/4 cup (60 ml)
- Brown Sugar — 1/4 cup light (60 ml)
- Cider Vinegar — 2 tbsp (30 ml)
- Lemon Juice — 2 tbsp fresh (30 ml)
- Soy Sauce — 1 tbsp (15 ml)
- Fish Sauce — 1 tbsp (15 ml)
- Sriracha — 1 tbsp (15 ml)
- Chili Garlic — 1 tbsp (15 ml)
- Onion Powder — 1 tbsp (7 g)
- Garlic — 5 cloves, finely minced
- Guava Paste — 1 cup, cut from block (240 ml)
Method
- Pour to the lines in order (bottom → top): Ketchup, Water, Brown Sugar, Cider Vinegar, Lemon Juice, Soy Sauce, Fish Sauce, Sriracha, Chili Garlic, Guava Paste.
- Add: Onion Powder, Garlic.
- Cap the jar and shake until combined.
- Pour into a cold pan and bring to a gentle simmer. The jar stays off the stove — cool leftovers to warm-to-touch before they go back in the glass.
Keep this recipe
Tonight you'll cook it. The jar remembers it.
You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake cold, tip it into your pan. The jar measures; the stove finishes.
4 kitchens · 0 stars · 6 national awards
- Guava BBQNATIONAL AWARD WINNER
- Glassbridge Chipotle-Molasses BbqNATIONAL AWARD WINNER
- Market Jerk BarbecueNATIONAL AWARD WINNER
- Galician Alabama WhiteNATIONAL AWARD WINNER
First run is small.
Leave an email and we’ll hold a jar with this recipe on it.
Provenance
Puerto Rican food writer and author of the cookbook Diasporican; recognized with a 2023 James Beard award for her food writing.
Originally published as Guava BBQ Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
Yes — with one pan. Its liquids pour to the printed fill-lines and shake cold; the mix then goes into a pan to simmer. The jar itself never touches heat.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Illyanna Maisonet / Food52 (published as “Guava BBQ Sauce”). Full citation lives in Provenance.