On the jar: Thornrail Mango–citron Vert
blend · vinaigrette
★ STARRED KITCHENPrep 10 minThornrail Mango-Citron Vert
Independent adaptation of a publicly published Eric Briffard recipe. Not affiliated with, sponsored by, or endorsed by Eric Briffard.
From a starred kitchen.
Ratio
Ingredients
- Lime Juice — 30 g lime juice
- Salt — pinch salt (0.5 g)
- Pepper — pinch pepper (0.3 g)
- Mango — 40 g mango
- Olive Oil — 80 g olive oil
Method
- This sauce needs a blender — the jar is for storing it, not making it.
- Combine measured ingredients and blend until smooth.
- Taste and adjust salt and acid.
Companion jar
Thornrail Mango–citron Vert wants a blender — make it from this page.
The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:
4 kitchens · 6 stars · 3 national awards
- Riviera Citrus-Honey★★★ KITCHEN
- The ClassicNATIONAL AWARD WINNER
- Berkeley GarlicNATIONAL AWARD WINNER
- Midtown Buttermilk★★★ KITCHEN
First run is small.
Leave an email and we’ll hold a jar with its companions on it.
Provenance
Eric Briffard. Classic French. Cited awards include: Michelin *–*** (historical, Le Cinq / Plaza Athénée).
Originally published as Mango–Citron Vert Vinaigrette.
More from this kitchenFAQ
Can this go in a shake jar?
No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.
What do the quantities mean?
Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.
Where did this recipe come from?
Adapted from Eric Briffard / Gourmetpedia (Mango Marinade or Dressing) (published as “Mango–Citron Vert Vinaigrette”). Full citation lives in Provenance.