PANTRYFLEX

On the jar: Mistdock Langoustine Tartare Oil–vinegar

shake · dressing

★★★ KITCHENPrep 5 min

Mistdock Langoustine Tartare Oil-Vinegar

Independent adaptation of a publicly published Eric Pras recipe. Not affiliated with, sponsored by, or endorsed by Eric Pras.

For greens, grains, and roasted vegetables.

Ratio

Ratio by volume: Red Wine Vinegar 50 ml, Walnut Oil 40 ml
Red Wine Vinegar 50 mlWalnut Oil 40 ml

Ingredients

  • Red Wine Vinegar — 5 cl old wine vinegar (50 ml)
  • Walnut Oil — 4 cl nut oil (40 ml)
  • Salt — salt (2 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Walnut Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 6 stars · 3 national awards

Put it on a jar Build it as a gift ▸

First run is small.

Leave an email and we’ll hold a jar with this recipe on it.

Provenance

Eric Pras works in Contemporary Burgundy French at Maison Lameloise; credentials include Michelin 3* (Maison Lameloise, Chagny).

Originally published as Langoustine Tartare Oil–Vinegar Dressing.

Adapted from a Eric Pras recipe (Éric Pras / FOUR magazine (Fallot)).

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Éric Pras / FOUR magazine (Fallot) (published as “Langoustine Tartare Oil–Vinegar Dressing”). Full citation lives in Provenance.

Add to a jar