Olivequay Hollandaise Beurre Noisette

Name: Olivequay Hollandaise Beurre Noisette
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 2¾ cups (650 ml)
Cuisine: French Classic
Ingredients: 1 shallot Shallot; 5 jaunes Egg Yolk; 1/2 cup + 2 Tbsp + 2 tsp white wine (200 ml) White Wine; 300 g brown butter Brown Butter; 20 tsp cream (100 ml) Cream; lemon juice Lemon Juice; piment d'Espelette Espelette

Independent adaptation of a publicly published Éric Trochon recipe. Not affiliated with, sponsored by, or endorsed by Éric Trochon.

From a master craftsman's kitchen.

Ratio

White Wine 200 mlBrown Butter 330 mlCream 100 ml

Ingredients

Shallot — 1 shallot
Egg Yolk — 5 jaunes
White Wine — 1/2 cup + 2 Tbsp + 2 tsp white wine (200 ml)
Brown Butter — 300 g brown butter
Cream — 20 tsp cream (100 ml)
Lemon Juice — lemon juice
Espelette — piment d'Espelette

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

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Companion jar

Olivequay Hollandaise Beurre Noisette wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Provenance

Éric Trochon — published sauce recipes in the PantryFlex catalog. MOF 2011.

Originally published as Hollandaise Beurre Noisette (Siphon).

Adapted from a Éric Trochon recipe (Éric Trochon / Produits Laitiers de France (œuf 64°C)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Éric Trochon / Produits Laitiers de France (œuf 64°C) (published as “Hollandaise Beurre Noisette (Siphon)”). Full citation lives in Provenance.

Companion jar