Grainwharf Σάλτσα Κρασιού Madeira-Port

Name: Grainwharf Σάλτσα Κρασιού Madeira-Port
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 1¼ cups (300 ml)
Cuisine: Mediterranean
Ingredients: 150 ml Madeira Madeira; 150 ml port Port; 50 ml concentrated beef jus Beef Stock; 1/2 Tbsp cream (7.5 ml) Cream; 1 Tbsp noisette butter (15 ml) Brown Butter; 1 Tbsp cognac (15 ml) Cognac; orange zest (1 g) Orange Zest

Independent adaptation of a publicly published Ettore Botrini recipe. Not affiliated with, sponsored by, or endorsed by Ettore Botrini.

From a starred kitchen.

Ratio

Madeira 150 mlPort 150 mlBeef Stock 50 mlCream 8 mlBrown Butter 15 mlCognac 15 ml

Ingredients

Madeira — 150 ml Madeira
Port — 150 ml port
Beef Stock — 50 ml concentrated beef jus
Cream — 1/2 Tbsp cream (7.5 ml)
Brown Butter — 1 Tbsp noisette butter (15 ml)
Cognac — 1 Tbsp cognac (15 ml)
Orange Zest — orange zest (1 g)

Method

This sauce is cooked on the stove — the jar is for storing it, not making it.
Cook ingredients gently according to the published technique, adapted here as pantry quantities only.
Finish off heat; adjust seasoning.

Companion jar

Grainwharf Σάλτσα Κρασιού Madeira-Port wants a whisk and a stove — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

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Build the companion jar

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Provenance

Ettore Botrini. Greek-Italian contemporary. Cited awards include: Michelin 1* (Botrini's, Athens).

Originally published as Σάλτσα Κρασιού Madeira-Port.

Adapted from a Ettore Botrini recipe (Ettore Botrini / Athinorama Tasty (Botrini's, Athens)).

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Ettore Botrini / Athinorama Tasty (Botrini's, Athens) (published as “Σάλτσα Κρασιού Madeira-Port”). Full citation lives in Provenance.

Companion jar