PANTRYFLEX

shake · pan sauce

★★★ KITCHENPrep 5 min

Huskworks Alioli

Independent adaptation of a publicly published Quique Dacosta recipe. Not affiliated with, sponsored by, or endorsed by Quique Dacosta.

A quick pan finish for steak and poultry.

Ratio

Ratio by volume: Sunflower Oil 304 ml, Olive Oil 176 ml, Lemon Juice 22 ml
Sunflower Oil 304 mlOlive Oil 176 mlLemon Juice 22 ml

Ingredients

  • Egg — 3 huevos
  • Garlic — 2 ajos escaldados, sin germen
  • Sunflower Oil — 280 g aceite de girasol
  • Olive Oil — 160 g aceite de oliva arbequina
  • Lemon Juice — zumo de medio limón maduro (22 ml)
  • Salt — sal

Method

  1. Pour to the lines in order (bottom → top): Sunflower Oil, Olive Oil, Lemon Juice.
  2. Add finishing notes: Egg, Garlic, Salt.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Quique Dacosta works in Mediterranean / Valencian avant-garde at Quique Dacosta; credentials include Michelin 3* (Quique Dacosta, Dénia).

Originally published as Alioli (Versión Sifón).

Adapted from a Quique Dacosta recipe (Quique Dacosta / Blog de Gastro Madrid (via cocina.facilisimo.com)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Quique Dacosta / Blog de Gastro Madrid (via cocina.facilisimo.com) (published as “Alioli (Versión Sifón)”). Full citation lives in Provenance.

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