Ingredient
5 Sauces Made with Madeira
Independent adaptations of publicly published chef recipes. Not affiliated with, sponsored by, or endorsed by any named chef or restaurant. Award and list names are used for factual identification only; the site is not affiliated with or endorsed by any award organization, publication, or television program.
5 sauces in the catalog use Madeira. The partners that appear alongside it most often: cognac, balsamic, olive oil. Counts come straight from the recipes. Already have madeira in the pantry? Seed the builder with it below.
5
recipes
20%
pour-and-shake ready
4
chefs
Across these recipes the acids chefs reach for most are cognac (3), balsamic (3) and aged balsamic (2).
Mostly vinaigrette and cream sauce.
Most often paired with
- 1. Cognac3 recipes
- 2. Balsamic3 recipes
- 3. Olive Oil3 recipes
- 4. Dijon Mustard3 recipes
- 5. White Pepper3 recipes
- 6. Aged Balsamic2 recipes
- 7. Corn Oil2 recipes
- 8. Garlic2 recipes
Balsamico-Dressing
★ STARRED KITCHENOn the jar: BALSAMICO
Hans Haas' balsamic dressing for robust salad greens
simmer · vinaigrette
Hausdressing
★ STARRED KITCHENOn the jar: HAUSDRESSING
Hans Haas' Tantris house dressing for green salads
shake · vinaigrette
Blue Cheese Cream Sauce
★ STARRED KITCHENOn the jar: BLUE CHEESE
Takara's blue cheese cream for roast game hen
stove · cream sauce
Dark Balsamicovinaigrette
★ STARRED KITCHENOn the jar: HONEY-MUSTAR
From a starred kitchen
blend · vinaigrette
Σάλτσα Κρασιού Madeira-Port
★ STARRED KITCHENOn the jar: MADEIRA-PO
Botrini's Madeira-port sauce for beef fillet
stove · pan sauce
Seeded jar
Seeded jar · 1 sauce
1 kitchen · 2 stars
- Balsamico-Dressing★ STARRED KITCHENOn the jar: BALSAMICO
$39.99 + S&H founding · first 500 · $49.99 after launch