shake · pan sauce
★ STARRED KITCHENPrep 5 minNoe Horseradish Buttermilk
Independent adaptation of a publicly published Eric Vildgaard recipe. Not affiliated with, sponsored by, or endorsed by Eric Vildgaard.
DIP · RAW SHRIMP & SEAFOOD
In the published recipe, this is the dip for raw shrimp with wasabi dill.
Vildgaard's horseradish-buttermilk sauce for raw shrimp.
Ratio
Ingredients
- Buttermilkabout 6 Tbsp (97 ml)
- Horseradish24 g horseradish juice
- Saltabout ¼ tsp (2 g)
- Lemon Juicelemon juice (5 ml)
Where it sits
One of 161 pan sauces in the catalog, with 4 ingredients against a median of 6.
The acid here is lemon juice. In this category chefs also reach for rice vinegar (15 recipes), red wine vinegar (9), and white wine (8).
Method
- Pour to the lines in order (bottom → top): BUTTERMILK, HORSERADISH.
- Season to finish: SALT (to taste), LEMON JUICE (to taste).
- Cap the jar and shake until emulsified.
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Keep this recipe
4 ingredients. One pour.
You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.
4 kitchens · 4 stars · 5 national awards
- Noe Horseradish Buttermilk★ STARRED KITCHENOn the jar: HORSERADISHB
- Asparagus Mustard SauceNATIONAL AWARD WINNEROn the jar: ASPARAGUS
- Caesar Dressing★★★ KITCHENOn the jar: CAESAR
- Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF
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Provenance
Eric Vildgaard. Nordic / seafood. Cited awards include: Michelin (Jordnær, Copenhagen); World's 50 Best #56 (2025).
Originally published as Horseradish–Buttermilk Sauce.
More from this kitchenFAQ
Can this go in a shake jar?
Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.
What do the quantities mean?
This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.
Where did this recipe come from?
Adapted from Eric Vildgaard / Nordic Chefs (raw shrimps, wasabi dill) (published as “Horseradish–Buttermilk Sauce”). Full citation lives in Provenance.