Noe Horseradish Buttermilk

Name: Noe Horseradish Buttermilk
Prep time: 5 min
Total time: 5 min
Yield: about ½ cup (120 ml)
Cuisine: American
Ingredients: about 6 Tbsp (97 ml) Buttermilk; 24 g horseradish juice Horseradish; about ¼ tsp (2 g) Salt; lemon juice (5 ml) Lemon Juice

Independent adaptation of a publicly published Eric Vildgaard recipe. Not affiliated with, sponsored by, or endorsed by Eric Vildgaard.

DIP · RAW SHRIMP & SEAFOOD

In the published recipe, this is the dip for raw shrimp with wasabi dill.

Vildgaard's horseradish-buttermilk sauce for raw shrimp.

On the jar

HORSERADISHB

Method: shake
Yield: about ½ cup
Ingredients: 4
Jar batch: 2.15× recipe

Add to a jar

Ratio

BUTTERMILK 97 mlHORSERADISH 23 ml

Ingredients

Buttermilkabout 6 Tbsp (97 ml)
Horseradish24 g horseradish juice
Saltabout ¼ tsp (2 g)
Lemon Juicelemon juice (5 ml)

Method

Pour to the lines in order (bottom → top): BUTTERMILK, HORSERADISH.
Season to finish: SALT (to taste), LEMON JUICE (to taste).
Cap the jar and shake until emulsified.

Get Noe Horseradish Buttermilk + 3 more sauces like it

The full recipe and its 3 closest matches, straight to your inbox. Keep them for the next time you go looking.

No spam. Just the recipes, and first word when jars ship.

Keep this recipe

4 ingredients. One pour.

You found this recipe once. On a PantryFlex jar it's printed in glass. Short list, short shake, same ratio every time.

4 kitchens · 4 stars · 5 national awards

Noe Horseradish Buttermilk★ STARRED KITCHENOn the jar: HORSERADISHB
Asparagus Mustard SauceNATIONAL AWARD WINNEROn the jar: ASPARAGUS
Caesar Dressing★★★ KITCHENOn the jar: CAESAR
Rice Wine Pan SauceNATIONAL AWARD WINNEROn the jar: SHAKING BEEF

Put it on a jar Build it as a gift ▸

$39.99 + S&H founding · first 500 · $49.99 after launch

Missed the form above? Get these recipes by email, and lock the founding price.

Provenance

Eric Vildgaard. Nordic / seafood. Cited awards include: Michelin (Jordnær, Copenhagen); World's 50 Best #56 (2025).

Originally published as Horseradish–Buttermilk Sauce.

Adapted from a Eric Vildgaard recipe (Eric Vildgaard / Nordic Chefs (raw shrimps, wasabi dill)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

This page lists the published recipe in household units (with metric in parentheses). A PantryFlex jar makes a 2.15× batch of it. The jar's printed lines, counts, and QR guide are already scaled to match, so follow the jar or this page, not a mix of both. Amounts in the jar’s ADD row are rounded to the nearest common spoon measure (T = tablespoon, t = teaspoon) so they can be read off the glass.

Where did this recipe come from?

Adapted from Eric Vildgaard / Nordic Chefs (raw shrimps, wasabi dill) (published as “Horseradish–Buttermilk Sauce”). Full citation lives in Provenance.

Add to a jar