PANTRYFLEX

On the jar: Noe Horseradish–buttermilk

shake · pan sauce

★ STARRED KITCHENPrep 5 min

Noe Horseradish-Buttermilk

Independent adaptation of a publicly published Eric Vildgaard recipe. Not affiliated with, sponsored by, or endorsed by Eric Vildgaard.

From a starred kitchen.

Ratio

Ratio by volume: Buttermilk 97 ml, Horseradish 23 ml, Lemon Juice 5 ml
Buttermilk 97 mlHorseradish 23 mlLemon Juice 5 ml

Ingredients

  • Buttermilk — 100 g buttermilk
  • Horseradish — 24 g horseradish juice
  • Salt — salt (2 g)
  • Lemon Juice — lemon juice (5 ml)

Method

  1. Pour to the lines in order (bottom → top): Buttermilk, Horseradish, Lemon Juice.
  2. Add finishing notes: Salt.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 7 stars · 3 national awards

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Provenance

Eric Vildgaard. Nordic / seafood. Cited awards include: Michelin (Jordnær, Copenhagen); World's 50 Best #56 (2025).

Originally published as Horseradish–Buttermilk Sauce.

Adapted from a Eric Vildgaard recipe (Eric Vildgaard / Nordic Chefs (raw shrimps, wasabi dill)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Eric Vildgaard / Nordic Chefs (raw shrimps, wasabi dill) (published as “Horseradish–Buttermilk Sauce”). Full citation lives in Provenance.

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