PANTRYFLEX

On the jar: Driftroom Buttermilch-Schnittlauch-

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Driftroom Buttermilch-Schnittlauch

Independent adaptation of a publicly published Felix Schneider recipe. Not affiliated with, sponsored by, or endorsed by Felix Schneider.

From a starred kitchen.

Ratio

Ratio by volume: Whey 100 ml, Chives 300 ml, Buttermilk 500 ml, Sour Cream 125 ml
Whey 100 mlChives 300 mlButtermilk 500 mlSour Cream 125 ml

Ingredients

  • Whey — 1 L Trinksauermolke → reduce uncovered ~1 h to ~100 ml
  • Chives — 1 Bund Schnittlauch (200 g) + 300 ml Sonnenblumenöl → short blend → pass
  • Buttermilk — ½ L Buttermilch (500 ml)
  • Sour Cream — 125 g Schmand
  • Salt — Salz (2 g)
  • Sugar — Prise Zucker (1 g)
  • White Pepper — weißer Pfeffer (0.3 g)

Method

  1. Pour to the lines in order (bottom → top): Whey, Chives, Buttermilk, Sour Cream.
  2. Add finishing notes: Salt, Sugar, White Pepper.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Felix Schneider works in Franconian / regional German at etz; credentials include Michelin 2* (etz, Nuremberg).

Originally published as Buttermilch-Schnittlauch-Vinaigrette.

Adapted from a Felix Schneider recipe (Felix Schneider / WDR Einfach und Köstlich).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Felix Schneider / WDR Einfach und Köstlich (published as “Buttermilch-Schnittlauch-Vinaigrette”). Full citation lives in Provenance.

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