Lemon-Mustard-Tarragon Vinaigrette

Name: Lemon-Mustard-Tarragon Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (200 ml)
Cuisine: French Classic
Ingredients: juice of 1 large lemon (45 ml) Lemon Juice; zest of 1 large lemon (4 g) Lemon Zest; 2 Tbsp (30 ml) Dijon Mustard; 1 Tbsp chopped (3 g) Tarragon; 1 tsp clover (5 ml) Honey; to taste Salt; to taste Pepper; 1/2 cup olive or canola (120 ml) Olive Oil

Independent adaptation of a publicly published Bobby Flay recipe. Not affiliated with, sponsored by, or endorsed by Bobby Flay.

Bobby Flay's Cinderlane Citrus-Honey, from the published recipe.

Ratio

Lemon Juice 45 mlDijon Mustard 30 mlHoney 5 mlOlive Oil 120 ml

Ingredients

Lemon Juice — juice of 1 large lemon (45 ml)
Lemon Zest — zest of 1 large lemon (4 g)
Dijon Mustard — 2 Tbsp (30 ml)
Tarragon — 1 Tbsp chopped (3 g)
Honey — 1 tsp clover (5 ml)
Salt — to taste
Pepper — to taste
Olive Oil — 1/2 cup olive or canola (120 ml)

Method

Pour to the lines in order (bottom → top): Lemon Juice, Dijon Mustard, Honey, Olive Oil.
Add finishing notes: Lemon Zest, Tarragon, Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 5 stars · 3 national awards

Lemon-Mustard-Tarragon VinaigretteNATIONAL AWARD WINNEROn the jar: Cinderlane Citrus-Honey
Honey-Dijon VinaigretteNATIONAL AWARD WINNEROn the jar: Glassdock Black Pepper
Citrus-Honey Tarragon Vinaigrette★★★ KITCHEN
Vanilla Pink Peppercorn Dressing★ STARRED KITCHENOn the jar: Cinderwell Citrus-Honey

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Provenance

Southwestern American grill chef; James Beard Rising Star and National TV Cooking Award. Mesa Grill (New York, closed) and Bobby's Burger Palace among branded kitchens; Food Network host.

Adapted from a Bobby Flay recipe (Bobby Flay / Food Network).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Bobby Flay / Food Network (published as “Lemon-Mustard-Tarragon Vinaigrette”). Full citation lives in Provenance.

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