PANTRYFLEX

blend · chutney

★ STARRED KITCHENPrep 10 min

Sablefield Green Chilli Chutney

Independent adaptation of a publicly published Garima Arora recipe. Not affiliated with, sponsored by, or endorsed by Garima Arora.

From a starred kitchen.

Ratio

Ratio by volume: Lime Juice 30 ml, Canola Oil 300 ml
Lime Juice 30 mlCanola Oil 300 ml

Ingredients

  • Green Chile — 110 g green Jinda chili
  • Green Chile — 40 g long green chilli
  • Lime Juice — 30 g lime juice
  • Salt — 11 g black salt
  • Brown Sugar — 20 g golden brown sugar
  • Canola Oil — 300 ml canola oil

Method

  1. This sauce needs a blender — the jar is for storing it, not making it.
  2. Combine measured ingredients and blend until smooth.
  3. Taste and adjust salt and acid.

Companion jar

Sablefield Green Chilli Chutney wants a blender — make it from this page.

The jar carries pour-and-shake sauces. These are its closest cousins from kitchens like this one:

4 kitchens · 5 stars · 2 national awards

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First run is small.

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Provenance

Garima Arora — published sauce recipes in the PantryFlex catalog. Michelin 2* (Gaa, Bangkok).

Originally published as Green Chilli Chutney.

Adapted from a Garima Arora recipe (Garima Arora / The Carousel (Gaa)).

More from this kitchen

FAQ

Can this go in a shake jar?

No — this one needs a blender or stove, so make it from this page. Jars only carry pour-and-shake sauces — its companion jar is below.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Garima Arora / The Carousel (Gaa) (published as “Green Chilli Chutney”). Full citation lives in Provenance.

Companion jar