Ashrow Balsamic-Bouillon

Name: Ashrow Balsamic–bouillon
Prep time: 5 min
Total time: 5 min
Yield: about ¼ cup (45 ml)
Cuisine: French Classic
Ingredients: 1 EL (Tbsp) reduced bouillon (15 ml) Bouillon; ¼ TL (tsp) mustard (1.25 ml) Hot Mustard; 2 EL olive oil (30 ml) Olive Oil; salt (2 g) Salt; pepper (0.5 g) Pepper; 1 TL traditional balsamic Affinato 12-year (5 ml) Balsamic

Independent adaptation of a publicly published Georges Blanc recipe. Not affiliated with, sponsored by, or endorsed by Georges Blanc.

A bright dressing for salads and vegetables.

Ratio

Bouillon 15 mlHot Mustard 1 mlOlive Oil 30 mlBalsamic 5 ml

Ingredients

Bouillon — 1 EL (Tbsp) reduced bouillon (15 ml)
Hot Mustard — ¼ TL (tsp) mustard (1.25 ml)
Olive Oil — 2 EL olive oil (30 ml)
Salt — salt (2 g)
Pepper — pepper (0.5 g)
Balsamic — 1 TL traditional balsamic Affinato 12-year (5 ml)

Method

Pour to the lines in order (bottom → top): Bouillon, Hot Mustard, Olive Oil, Balsamic.
Add finishing notes: Salt, Pepper.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

4 kitchens · 6 stars · 2 national awards

Ashrow Balsamic–bouillon★★★ KITCHEN
Riviera Citrus-Honey★★★ KITCHEN
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Berkeley GarlicNATIONAL AWARD WINNER

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Provenance

Georges Blanc. French / Lyonnaise. Cited awards include: Michelin 3* (Georges Blanc, Vonnas); Village Blanc hotels.

Originally published as Balsamic–Bouillon Vinaigrette.

Adapted from a Georges Blanc recipe (Georges Blanc / Donat Gut (Village Blanc / SIA ICP desk)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Georges Blanc / Donat Gut (Village Blanc / SIA ICP desk) (published as “Balsamic–Bouillon Vinaigrette”). Full citation lives in Provenance.

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