90 Sauces Made with Balsamic

On the jar: ANCHOVY

Keller's dressing for Caesar salad & parmesan custard

On the jar: BALSAMIC

Keller's dressing for green salads

On the jar: MUSTARD

Thomas Keller's Garlic-Shallot Vinaigrette

On the jar: MISO VINA

Eric Ripert's miso vinaigrette for octopus

On the jar: AIOLI

Bottura's spread for burgers, vegetables & sandwiches

On the jar: BALSAMIC

Frédéric Anton's smooth balsamic vinaigrette

On the jar: BALSAMICBOUI

Georges Blanc's balsamic-bouillon vinaigrette

On the jar: BALSAMIC

Sven Elverfeld's balsamic-soy mustard emulsion

On the jar: CHIMICHURRI

Colagreco's Argentine-style chimichurri for grilled meats

On the jar: BALSAMIC

Bottura's spread for grilled vegetables & simple proteins

On the jar: HAZELNUT-ORA

The dressing from Renaut's spiny cardoon

On the jar: HELICHRYSUM

Christopher Coutanceau's helichrysum vinegar for oysters

On the jar: HOUSE VINAIG

Andreas Caminada's house vinaigrette for salads

On the jar: LEEK

Hélène Darroze's mustard vinaigrette for leeks

On the jar: ROASTED

William Bradley's roasted tomato-orange vinaigrette

On the jar: SALSA

Joan Roca's foyot (béarnaise) sauce for steak tartare

On the jar: SOY-SESAME

Christian Bau's soy-sesame vinaigrette for abalone

On the jar: STRAWBERRY

Ruscalleda's balsamic strawberry vinaigrette

On the jar: TRUFFLE-BALS

The dressing from Renaut's asparagus tart

On the jar: VANILLA

Björn Frantzén's vanilla vinaigrette for grilled tomatoes

On the jar: BALSAMIC EGG

The dressing from White's gemelli with heirloom tomatoes

On the jar: SOYWHITE

Keane's soy-white truffle vinaigrette for beet salad

On the jar: APPLE-BALSAM

Reitbauer's apple-balsamic sauce for turbot

On the jar: BALSAMIC

The dressing from Wareing's smoked baby beetroot salad

On the jar: BALSAMICO

Hans Haas' balsamic dressing for robust salad greens

On the jar: CAPER LEAF

Heinz Reitbauer's caper leaf marinade for puntarelle

On the jar: MON

Piège's childhood vinaigrette

On the jar: CITRUS

The dressing from Etchebest's asparagus duo

On the jar: CONDIMENT

Akrame Benallal's blueberry condiment for cheese plates

On the jar: CUBEB-PFEF

Hans Stefan Steinheuer's cubeb vinaigrette for carabinero

On the jar: HAUSDRESSING

Hans Haas' Tantris house dressing for green salads

On the jar: HONEY SOY

The dressing from Caines' poached hake

On the jar: HONEY-MUSTAR

Akrame Benallal's honey-balsamic vinaigrette for herb salads

On the jar: HOUSE VIN

Palladin's house red wine-balsamic vinaigrette

On the jar: ROCKET

Blanc's simple balsamic dressing for rocket salad

On the jar: CITRUS-HONEY

Grandits' soy balsamico dressing

On the jar: SAUCE

Sá Pessoa's mustard-balsamic vinaigrette

On the jar: TOMATOROASTE

Bayless's roasted garlic dressing for chayote salad

On the jar: SALSA MACHA

Rick Bayless' salsa macha for tacos, eggs, vegetables

On the jar: BANYULSBLACK

Corey Lee's black vinegar dip for dumplings

On the jar: GINGER-SOY

Jon Yao's spiced dressing for Kato's albacore tartare

On the jar: REDUCED-ORAN

Wolfgang Puck's reduced-orange vinaigrette for citrus salads

On the jar: BALSAMIC

Puck's Spago balsamic-walnut vinaigrette for salads

On the jar: SHERRY-SHALL

Wolfgang Puck's Spago house dressing for salads

On the jar: WARM SESAME

Dan Barber's warm sesame vinaigrette for cucumber

On the jar: ARRABIATA

Arrabiata from a starred kitchen

On the jar: LEDGER

Luke Selby's easy balsamic vinaigrette

On the jar: BALSAMICHONE

Atherton's balsamic-honey glaze for quail

On the jar: BALSAMICMIRI

From a starred kitchen

On the jar: HONEY-MUSTAR

Roman Paulus's balsamic dressing for leaf salads

On the jar: BASE

From a starred kitchen

On the jar: BEETROOT

The dressing from Loubet's beetroot salad

On the jar: CITRUS

Prod'homme's citrus balsamic vinaigrette for salads

On the jar: HONEY-MUSTAR

From a starred kitchen

On the jar: ELDERBERRY

The dressing from Mackenzie's venison tartare

On the jar: OLIVES

Jérôme Ferrer's green-olive vinaigrette for tomato salads

On the jar: HORSERADISH

Robuchon's horseradish cream

On the jar: ONION JAM

Gaggan Anand's cherry-balsamic onion jam companion

On the jar: ONIONBALSAMI

Nakatsuka's balsamic-orange sauce for braised onions

On the jar: POT-ROAST

Harris's mustard dressing for pot-roast red cabbage

On the jar: VIERGE

Daniel Galmiche's sauce vierge for pan-roasted trout

On the jar: SEA TROUT

Harris's warm balsamic vinaigrette for sea trout

On the jar: GARDEN

Nandu Jubany's tomato-garden dressing for tomato salad

On the jar: TOMATOGARLIC

Pascal Aussignac's tomato-garlic dressing for salade niçoise

On the jar: BALSAMIC-LEM

Suzanne Goin's balsamic-lemon vinaigrette for tomato salad

On the jar: BALSAMICSHER

Frank Stitt's balsamic-sherry vinaigrette

On the jar: BLOOD ORANGE

Stephanie Izard's blood orange vinaigrette for scallops

On the jar: SHALLOT-SOY

Ming Tsai's shallot-soy vinaigrette for greens, marinades

On the jar: SOY-BALSAMIC

Kenji López-Alt's soy-balsamic vinaigrette for hearty greens

On the jar: THREE-VINEGA

Frank Stitt's three-vinegar vinaigrette

On the jar: TWENTY-TWO

Edward Lee's complex 22-ingredient BBQ sauce

On the jar: BALSAMIC

Chris Hastings' balsamic vinaigrette for tomato salads

On the jar: BIG-BATCH

Carla Lalli Music's big-batch vinaigrette for nightly salads

On the jar: BLACK

Joanne Chang's black pepper-scallion sauce for noodles

On the jar: JAPANESE SOY

Joanne Chang's fun sauce for chow fun, stir-fries

On the jar: CHIVE

Bernstein's chive vinaigrette

On the jar: CREOLE

Lagasse's Creole mustard vinaigrette for greens, cold salmon

On the jar: FISHY

Molinaro's vegan fishy sauce, a plant-based fish sauce

On the jar: CITRUS-HONEY

Susan Spicer's Bayona balsamic vinaigrette for house salad

On the jar: DIJON

Jerry Traunfeld's shallot-Dijon vinaigrette for herb salads

On the jar: SHERRY-AGED

Naomi Pomeroy's sherry-balsamic vinaigrette for bread salad

On the jar: SOY

The dressing from Conlon's silken tofu salad

On the jar: STRANGE-FLAV

Fuchsia Dunlop's numbing-sweet strange-flavor sauce

On the jar: BALSAMIC

MacKay's balsamic dressing for a tomato panzanella

On the jar: CHOPPED

Grossi's balsamic dressing for a chopped Venetian salad

On the jar: BALSAMIC

Jaros's balsamic vinaigrette for a seafood plate

On the jar: OLIVE

Wood's simple olive oil-balsamic dressing for a cheese salad

On the jar: PROVENCAL

Cheikh's dressing for salads & roasted vegetables

On the jar: SOYBALSAMIC

Mark Best's soy-balsamic beetroot dressing for roast lamb

On the jar: WALNUTBALSAM

Izarn's walnut-balsamic vinaigrette for roasted squash