Dijon-Cream Vinaigrette

Ingredients

• Dijon Mustard — 1 Tbsp Dijon mustard (15 ml)
• Garlic — 1/2 medium garlic clove, chopped
• Shallot — 1 shallot, chopped
• Red Wine Vinegar — 4 Tbsp red wine vinegar (60 ml)
• Salt — salt to taste
• Pepper — pepper to taste
• Olive Oil — 5 Tbsp olive oil (75 ml)
• Grapeseed Oil — 5 Tbsp grapeseed oil (75 ml)
• Lemon Juice — 1 Tbsp lemon juice (15 ml)
• Cream — 3 Tbsp heavy cream or water (45 ml)

Method

1. Pour to the lines in order (bottom → top): Dijon Mustard, Red Wine Vinegar, Olive Oil, Grapeseed Oil, Lemon Juice, Cream.
2. Add finishing notes: Garlic, Shallot, Salt, Pepper.
3. Cap the jar and shake until emulsified.

FAQ