Fresh Tomato Vinaigrette

Name: Fresh Tomato Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 280 ml
Cuisine: French Classic
Ingredients: 454 g Tomato; 60 ml Olive Oil; 1/2 teaspoon kosher salt, plus more to taste Salt; 1/8 teaspoon black pepper, plus more to taste Pepper

Independent adaptation of a publicly published Stuart Brioza & Nicole Krasinski recipe. Not affiliated with, sponsored by, or endorsed by Stuart Brioza & Nicole Krasinski.

Fresh Tomato from a starred kitchen & national award winner.

Ratio

Olive Oil 60 ml

Ingredients

Tomato — 454 g
Olive Oil — 60 ml
Salt — 1/2 teaspoon kosher salt, plus more to taste
Pepper — 1/8 teaspoon black pepper, plus more to taste

Method

Pour to the lines in order (bottom → top): Olive Oil.
Add finishing notes: Tomato, Salt, Pepper.
Cap the jar and shake until emulsified.

Provenance

Stuart Brioza & Nicole Krasinski works in California / dim-sum style progressive at State Bird Provisions; credentials include James Beard Best Chef: West 2015 (State Bird Provisions); James Beard Best New Restaurant 2013 (State Bird Provisions).

Adapted from a Stuart Brioza & Nicole Krasinski recipe (Stuart Brioza / Food & Wine (Anchovy Toasts)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stuart Brioza / Food & Wine (Anchovy Toasts) (published as “Fresh Tomato Vinaigrette”). Full citation lives in Provenance.

Add to a jar