Carrot Juice Vinaigrette

Name: Carrot Juice Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 120 ml
Cuisine: Asian
Ingredients: 60 ml Carrot Juice; 15 ml Lime Juice; 5 ml Salt; 0.4 g Garlic; 0.8 g Ginger; 0.8 g Jalapeno; 0.5 ml Tabasco; 60 ml Olive Oil

Independent adaptation of a publicly published Stuart Brioza & Nicole Krasinski recipe. Not affiliated with, sponsored by, or endorsed by Stuart Brioza & Nicole Krasinski.

Carrot Juice from a starred kitchen & national award winner.

Ratio

Carrot Juice 60 mlLime Juice 15 mlSalt 5 mlTabasco 1 mlOlive Oil 60 ml

Ingredients

Carrot Juice — 60 ml
Lime Juice — 15 ml
Salt — 5 ml
Garlic — 0.4 g
Ginger — 0.8 g
Jalapeno — 0.8 g
Tabasco — 0.5 ml
Olive Oil — 60 ml

Method

Pour to the lines in order (bottom → top): Carrot Juice, Lime Juice, Salt, Tabasco, Olive Oil.
Add finishing notes: Salt, Garlic, Ginger, Jalapeno.
Cap the jar and shake until emulsified.

Provenance

Stuart Brioza & Nicole Krasinski works in California / dim-sum style progressive at State Bird Provisions; credentials include James Beard Best Chef: West 2015 (State Bird Provisions); James Beard Best New Restaurant 2013 (State Bird Provisions).

Adapted from a Stuart Brioza & Nicole Krasinski recipe (Stuart Brioza & Nicole Krasinski / jamesbeard.org (State Bird)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Stuart Brioza & Nicole Krasinski / jamesbeard.org (State Bird) (published as “Carrot Juice Vinaigrette”). Full citation lives in Provenance.

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