PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Driftmill Au Sapin

Independent adaptation of a publicly published Grégoire Gillard recipe. Not affiliated with, sponsored by, or endorsed by Grégoire Gillard.

From a starred kitchen.

Ratio

Ratio by volume: Grapeseed Oil 218 ml, Fir Vinegar 25 ml, Water 25 ml
Grapeseed Oil 218 mlFir Vinegar 25 mlWater 25 ml

Ingredients

  • Egg White — 60 g blancs d'œufs
  • Grapeseed Oil — 200 g huile de pépins de raisin (ou neutre)
  • Fir Vinegar — 25 g vinaigre de sapin
  • Water — 25 g eau
  • Salt — 5 g sel
  • Fir Needles — 10 g épines de sapin

Method

  1. Pour to the lines in order (bottom → top): Grapeseed Oil, Fir Vinegar, Water.
  2. Add finishing notes: Egg White, Salt, Fir Needles.
  3. Cap the jar and shake until emulsified.

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You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Grégoire Gillard. Belgian / modern. Cited awards include: Michelin 1* + Green Star (Barge, Bruxelles).

Originally published as Sauce Vinaigrette au Sapin.

Adapted from a Grégoire Gillard recipe (Grégoire Gillard / Le Soir (Barge fêtes; recipe by Gillard)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Grégoire Gillard / Le Soir (Barge fêtes; recipe by Gillard) (published as “Sauce Vinaigrette au Sapin”). Full citation lives in Provenance.

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