Cedaryard Mustard

Name: Cedaryard Mustard
Prep time: 5 min
Total time: 5 min
Yield: about ¾ cup (160 ml)
Cuisine: French Classic
Ingredients: 3 Tbsp (45 ml) Champagne; 1/2 tsp (2.5 ml) Dijon Mustard; 1/2 tsp minced (1.5 g) Garlic; 1 extra-large optional Egg Yolk; 3/4 tsp kosher (4.5 g) Salt; 1/4 tsp (0.5 g) Pepper; 1/2 cup (120 ml) Olive Oil

Independent adaptation of a publicly published Ina Garten recipe. Not affiliated with, sponsored by, or endorsed by Ina Garten.

Ina Garten's Cedaryard Mustard, from the published recipe.

Ratio

Champagne 45 mlDijon Mustard 3 mlOlive Oil 120 ml

Ingredients

Champagne — 3 Tbsp (45 ml)
Dijon Mustard — 1/2 tsp (2.5 ml)
Garlic — 1/2 tsp minced (1.5 g)
Egg Yolk — 1 extra-large optional
Salt — 3/4 tsp kosher (4.5 g)
Pepper — 1/4 tsp (0.5 g)
Olive Oil — 1/2 cup (120 ml)

Method

Pour to the lines in order (bottom → top): Champagne, Dijon Mustard, Olive Oil.
Add finishing notes: Garlic, Egg Yolk, Salt, Pepper.
Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

1 kitchen · 0 stars · 2 national awards

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Provenance

American home-entertaining cook of Barefoot Contessa in East Hampton (store closed; brand continues on Food Network). Multiple James Beard Cookbook Awards and Who's Who.

Originally published as Mustard Vinaigrette (Champagne), full FN.

Adapted from a Ina Garten recipe (Barefoot Contessa Family Style / Food Network Mustard Vinaigrette).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Barefoot Contessa Family Style / Food Network Mustard Vinaigrette (published as “Mustard Vinaigrette (Champagne), full FN”). Full citation lives in Provenance.

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