PANTRYFLEX

shake · vinaigrette

NATIONAL AWARD WINNERPrep 5 min

Glassmill Napa Wine

Independent adaptation of a publicly published Ina Garten recipe. Not affiliated with, sponsored by, or endorsed by Ina Garten.

Ina Garten's Glassmill Napa Wine, from the published recipe.

Ratio

Ratio by volume: Champagne 45 ml, Dijon Mustard 5 ml, Grain Mustard 3 ml, Olive Oil 120 ml
Champagne 45 mlDijon Mustard 5 mlGrain Mustard 3 mlOlive Oil 120 ml

Ingredients

  • Champagne — 3 Tbsp sparkling wine vinegar (45 ml)
  • Dijon Mustard — 1 tsp (5 ml)
  • Grain Mustard — 1/2 tsp (2.5 ml)
  • Garlic — 1/2 tsp minced (2.5 g)
  • Egg Yolk — 1 extra-large
  • Salt — 1 tsp kosher (6 g)
  • Pepper — 1/2 tsp (1 g)
  • Olive Oil — 1/2 cup (120 ml)

Method

  1. Pour to the lines in order (bottom → top): Champagne, Dijon Mustard, Grain Mustard, Olive Oil.
  2. Add finishing notes: Garlic, Egg Yolk, Salt, Pepper.
  3. Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

American home-entertaining cook of Barefoot Contessa in East Hampton (store closed; brand continues on Food Network). Multiple James Beard Cookbook Awards and Who's Who.

Originally published as Napa Wine Vinaigrette.

Adapted from a Ina Garten recipe (Barefoot Contessa / Food Network).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Barefoot Contessa / Food Network (published as “Napa Wine Vinaigrette”). Full citation lives in Provenance.

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