PANTRYFLEX

On the jar: Grove Ginger-Soy

shake · dressing

NATIONAL AWARD WINNERPrep 5 min

Reliable Dumpling Sauce

Independent adaptation of a publicly published Hetty Lui McKinnon recipe. Not affiliated with, sponsored by, or endorsed by Hetty Lui McKinnon.

Ginger-Soy from a national-award-winning chef.

Ratio

Ratio by volume: Soy Sauce 60 ml, Maple Syrup 30 ml, Sesame Oil 10 ml, Sesame Seed 10 ml
Soy Sauce 60 mlMaple Syrup 30 mlSesame Oil 10 mlSesame Seed 10 ml

Ingredients

  • Soy Sauce — 60 ml
  • Maple Syrup — 30 ml
  • Ginger — 8 g
  • Scallion — 15 g
  • Sesame Oil — 10 ml
  • Sesame Seed — 10 ml

Method

  1. Pour to the lines in order (bottom → top): Soy Sauce, Maple Syrup, Sesame Oil, Sesame Seed.
  2. Add finishing notes: Ginger, Scallion.
  3. Cap the jar and shake until emulsified.

Provenance

Hetty Lui McKinnon is a cookbook author working in Chinese-Australian / vegetarian; recognized with James Beard Book Award: Vegetable-Focused Cooking 2024 (Tenderheart).

Adapted from a recipe published by Hetty Lui McKinnon in Tenderheart dumpling-salad sauce via Cup of Jo.

More from this kitchen

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts in the ingredient list are from the published source, converted to ml and grams where the ingredient allows. On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Tenderheart dumpling-salad sauce via Cup of Jo (published as “Reliable Dumpling Sauce”). Full citation lives in Provenance.

Add to a jar