PANTRYFLEX

shake · vinaigrette

★ STARRED KITCHENPrep 5 min

Ridgehouse Simple Leaf

Independent adaptation of a publicly published Guillaume Brahimi recipe. Not affiliated with, sponsored by, or endorsed by Guillaume Brahimi.

From a starred kitchen.

Ratio

Ratio by volume: Red Wine Vinegar 30 ml, Olive Oil 60 ml
Red Wine Vinegar 30 mlOlive Oil 60 ml

Ingredients

  • Red Wine Vinegar — 2 Tbsp red wine vinegar (30 ml)
  • Olive Oil — 4 Tbsp EVOO (60 ml)
  • Salt — salt (1 g)
  • Pepper — pepper (0.5 g)

Method

  1. Pour to the lines in order (bottom → top): Red Wine Vinegar, Olive Oil.
  2. Add finishing notes: Salt, Pepper.
  3. Cap the jar and shake until emulsified.

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Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

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Provenance

Guillaume Brahimi. French-Australian. Cited awards include: Multi-hat Guillaume at Bennelong / Bistro Guillaume lineage; Michelin-trained (Robuchon).

Originally published as Simple Leaf Dressing.

Adapted from a Guillaume Brahimi recipe (Guillaume Brahimi / SBS The Cook Up (steak tartare salad)).

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FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Guillaume Brahimi / SBS The Cook Up (steak tartare salad) (published as “Simple Leaf Dressing”). Full citation lives in Provenance.

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