Ridgelane Mustard-Seed Soy

Name: Ridgelane Mustard-Seed Soy
Prep time: 5 min
Total time: 5 min
Yield: about 2¼ cups (515 ml)
Cuisine: French Classic
Ingredients: 50 ml soy sauce Soy Sauce; juice of 2 limes (60 ml) Lime Juice; 30 ml pickled ginger juice Pickled Ginger; 2 tsp yellow mustard seeds (10 ml) Mustard Seed; 375 ml olive oil Olive Oil

Independent adaptation of a publicly published Guillaume Brahimi recipe. Not affiliated with, sponsored by, or endorsed by Guillaume Brahimi.

From a starred kitchen.

Ratio

Soy Sauce 50 mlLime Juice 60 mlPickled Ginger 30 mlMustard Seed 10 mlOlive Oil 375 ml

Ingredients

Soy Sauce — 50 ml soy sauce
Lime Juice — juice of 2 limes (60 ml)
Pickled Ginger — 30 ml pickled ginger juice
Mustard Seed — 2 tsp yellow mustard seeds (10 ml)
Olive Oil — 375 ml olive oil

Method

Pour to the lines in order (bottom → top): Soy Sauce, Lime Juice, Pickled Ginger, Mustard Seed, Olive Oil.
Cap the jar and shake until emulsified.

Keep this recipe

Tonight you'll cook it. The jar remembers it.

You found this recipe once. On a PantryFlex jar it’s printed in glass — pour your pantry to the line, shake, done. No phone propped at the stove.

3 kitchens · 5 stars · 1 national award

Ridgelane Mustard-Seed Soy★ STARRED KITCHEN
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Indigobench Soy-Tarragon★★★ KITCHEN
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Provenance

Guillaume Brahimi. French-Australian. Cited awards include: Multi-hat Guillaume at Bennelong / Bistro Guillaume lineage; Michelin-trained (Robuchon).

Originally published as Mustard-Seed Soy Vinaigrette.

Adapted from a Guillaume Brahimi recipe (Guillaume Brahimi / Motherpedia (Food for Friends)).

FAQ

Can this go in a shake jar?

Yes. Its liquids pour to printed fill-lines, so it can be one of the sauces on a PantryFlex jar.

What do the quantities mean?

Amounts follow the published recipe in household units (with metric in parentheses). On a jar, every sauce scales to the same fill height.

Where did this recipe come from?

Adapted from Guillaume Brahimi / Motherpedia (Food for Friends) (published as “Mustard-Seed Soy Vinaigrette”). Full citation lives in Provenance.

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